Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible sensitivity?


sprousek3

Recommended Posts

sprousek3 Newbie

At first I thought it was because I ate too late one night because the next morning I woke up with sulfur burps and upset stomach and then I took Zantac 150 and Pepto and I was fine. Well, the next day I didn't eat so late but again I woke up the next morning with the same symptoms with the addition of horrible smelling gas that I couldn't even stand. The treatment was the same and the symptoms went away. The common thing between both nights were I consumed bread. I decided to give up bread for a few days and everything was just normal until today. Yesterday I ended up eating a chicken wrap from Wendy's. It was a flour tortilla and then I also had the chicken nuggets as well (since it was the 4 for 4 deal). I ate around 5pm and didn't go to bed until 10pm, so I know it wasn't because I ate too late. I woke up again this morning with sulfur burps, smelly gas, and upset stomach. I again have taken the Zantac 150 and the gas and burps seem to have calmed down. 

 

This has happened before and I have gone off of bread/wheat products for almost 2 weeks and I felt great. My stomach felt great, no issues; however, I slipped back into my usual bread eating ways. Does this sound like sensitivity to anyone else? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
23 minutes ago, sprousek3 said:

At first I thought it was because I ate too late one night because the next morning I woke up with sulfur burps and upset stomach and then I took Zantac 150 and Pepto and I was fine. Well, the next day I didn't eat so late but again I woke up the next morning with the same symptoms with the addition of horrible smelling gas that I couldn't even stand. The treatment was the same and the symptoms went away. The common thing between both nights were I consumed bread. I decided to give up bread for a few days and everything was just normal until today. Yesterday I ended up eating a chicken wrap from Wendy's. It was a flour tortilla and then I also had the chicken nuggets as well (since it was the 4 for 4 deal). I ate around 5pm and didn't go to bed until 10pm, so I know it wasn't because I ate too late. I woke up again this morning with sulfur burps, smelly gas, and upset stomach. I again have taken the Zantac 150 and the gas and burps seem to have calmed down. 

 

This has happened before and I have gone off of bread/wheat products for almost 2 weeks and I felt great. My stomach felt great, no issues; however, I slipped back into my usual bread eating ways. Does this sound like sensitivity to anyone else? 

If you suspect celiac disease you need to get tested, You HAVE to be eating gluten daily for 12 weeks for the blood test. Please read up.
Open Original Shared Link
Sulfur burps with bread, do you get them with sugars, starches also? Might be more of issue the SIBO or Candida the gas build up is a result of the bad bacteria feasting on the simple starches/sugars. Look it up, the cure is normally a antibiotic or herbal regime in addition to a low carb diet to starve off the bad stuff the a probiotic regime to get the good stuff in.

Here is a link that talks about sensitivities, intolerance, celiac, sibo etc.
Open Original Shared Link

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.