Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restuartants In Boston, Ma


Moongirl

Recommended Posts

Moongirl Community Regular

I havent been out to dinner yet since i was diagnosed. I live around the Boston area, and i am aware of pf changs having a gluten-free menu, any other suggestions though...

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pradolimon Newbie

Hi,

Legal Seafoods has a gluten-free menu.

The Elephant Walk has a gluten free menu. I ate there (Boston location, near the St. Mary's Stop on Green C line) recently and had a delicious meal. I ordered directly from their regular celiac menu, but they have a larger list of items for which you can call ahead and order in advance.

I don't know of any restaurants in the area that are completely gluten free.

kerrera Rookie

Carrabba's also has a gluten-free menu and so does Outback and Texas Roadhouse. I eat at Dillon's on Boylston ALL THE TIME and they're very used to me so if you go there you should be fine, just bring yuor allergy card. Also Bangkok City on Mass Ave is very used to me and they have yummy Thai food. I bring my triumph Thai dining card in there. If you don't have them, you should order them. They're amazing!!! We should all frequent a different place each month so that all of Boston gets to know us and in the future we can eat anywhere! Yea! Sounds like a plan :)

Moongirl Community Regular
Carrabba's also has a gluten-free menu and so does Outback and Texas Roadhouse. I eat at Dillon's on Boylston ALL THE TIME and they're very used to me so if you go there you should be fine, just bring yuor allergy card. Also Bangkok City on Mass Ave is very used to me and they have yummy Thai food. I bring my triumph Thai dining card in there. If you don't have them, you should order them. They're amazing!!! We should all frequent a different place each month so that all of Boston gets to know us and in the future we can eat anywhere! Yea! Sounds like a plan :)

thanks for the info, i have lived around b-town all my life but i have never heard of Carrabba's, where are they, and where is the texas roadhouse. Good to know about Dillons, i frequent Newbury st a lot. so boylston is great! what kinda of food does dillons have?

really appreciate the info :)

LqrMan Newbie

Last year, I went to the Acquarium for the day and then decided to hit up the Legal Seafoods right across the street. Seems logical right? Spend the day looking at fish and seafood, then you go and eat some! I ordered off the gluten free menu and had a great experience. I can't remember exactly what I ate, but it tasted good and I think I had a dessert too. Good luck!

pixiegirl Enthusiast

I eat in Boston all the time, I have great luck at the above mentioned restaurants and have had good luck at the PJ Changs (by the 4 seasons hotel between the common and the theatre district). Stephanie's on Newbury Street does gluten free and so does Grill 23. Actually I've had very good luck at any upscale steakhouse in town and virtually at any upscale restaurant with a chef.

I have eaten at Todd English's Olives in Charlestown and had no trouble getting plain grilled fish and veggies, they added a few sauces to them both that the chef made for me and I was fine, no gluten reactions. Also Flemings and the Capitol Grill does gluten-free.

Here is a list of a few other places;

Open Original Shared Link

Enjoy!

Susan

pradolimon Newbie

so, yesterday someone told me that there was a restaurant in Harvard Square that makes gluten-free pizza. They didn't know the name, though. Has anyone heard of a place like this?

It's great to hear everyone's restaurant suggestions

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
so, yesterday someone told me that there was a restaurant in Harvard Square that makes gluten-free pizza. They didn't know the name, though. Has anyone heard of a place like this?

It's great to hear everyone's restaurant suggestions

:)

wow gluten-free pizza that close to home....please if anyone knows let us know!

pixiegirl Enthusiast

wow, can you find out, I'd come up from the Cape for that!

Susan

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.