Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got The Gluten Test Done


donnagain

Recommended Posts

donnagain Newbie

Hello Everyone,

I am new here just joined today! My doctor gave me a gluten test and last Wednesday I was told my blood mark is 202. He is sending me to a gastrologist to further test me for Celiac disease. 

I have been getting pains in my stomach, and where my liver is as well in my back at times. Every time I eat gluten or dairy I get gas and pains in the stomach... 

Does this sound like a good chance that I have celiac disease... I am totally okay with changing my diet. What is frustrating is getting told that I have to continue to eat gluten. 

Thank you

Donna Gain


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Yeah you have to eat it til they are done with all the testing, backward part of this disease is the dia.

There are 100s of symptoms with this disease, you probably have a few you have considered "Normal" for years, and after a year or so you will like a new you.

Go ahead and read over the newbie 101 thread for now and prehaps start cleaning out the cabinets, tossing the CCed condiment jars, scratched pans, and getting some new ones.
https://www.celiac.com/forums/topic/91878-newbie-info-101/

A whole foods diet starting off is best, avoiding dairy, oats, for awhile, but I do have a list of gluten free products I update a few times a year with a new one.
https://www.celiac.com/forums/topic/121802-gluten-free-food-alternative-list-2018-q3/

 

kareng Grand Master
14 hours ago, donnagain said:

Hello Everyone,

I am new here just joined today! My doctor gave me a gluten test and last Wednesday I was told my blood mark is 202. He is sending me to a gastrologist to further test me for Celiac disease. 

I have been getting pains in my stomach, and where my liver is as well in my back at times. Every time I eat gluten or dairy I get gas and pains in the stomach... 

Does this sound like a good chance that I have celiac disease... I am totally okay with changing my diet. What is frustrating is getting told that I have to continue to eat gluten. 

Thank you

Donna Gain

Sounds like a very high blood test.  You need to keep eating gluten until you finish all testing.  So eat your favorite gluten foods.

donnagain Newbie

Thank you, Ennis and Kareng for the amazing tips! I will head over and start reading the newbie 101. 

So glad I found this forum with these amazing insights, so I can grow my new knowledge. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...