Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hubby Overindulges


tammy

Recommended Posts

tammy Community Regular

My husband is not one to eat sweets daily. But he does eat them periodically. However when he does he eats such a very large portion that he actually feels sick all night and into the next morning. Last night, a holiday, he ate a steak dinner with all the trimmings. Quite understandable to consume more than normal portions of food on any holiday. But then about an hour later we sat down for dessert. He ate a very large piece of a gluten-free brownie as well as a very large portion of ice cream. When he does eat sweets on any occasion he usually feels sick.

Last night he slept on the couch for part of the night due to his discomfort and flatulence. My concern is that when he does overindulge that he becomes sick. I just want him to enjoy his treats, not make himself sick. When I bring up my concern and his degree of food consumption his only comment is that ,"I don't eat sweets a lot so when I do I enjoy myself."

Has anyone else experienced this behavior? Has anyone found a positive solution?

Merry Christmas and Happy New Year!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
My husband is not one to eat sweets daily. But he does eat them periodically. However when he does he eats such a very large portion that he actually feels sick all night and into the next morning. Last night, a holiday, he ate a steak dinner with all the trimmings. Quite understandable to consume more than normal portions of food on any holiday. But then about an hour later we sat down for dessert. He ate a very large piece of a gluten-free brownie as well as a very large portion of ice cream. When he does eat sweets on any occasion he usually feels sick.

Last night he slept on the couch for part of the night due to his discomfort and flatulence. My concern is that when he does overindulge that he becomes sick. I just want him to enjoy his treats, not make himself sick. When I bring up my concern and his degree of food consumption his only comment is that ,"I don't eat sweets a lot so when I do I enjoy myself."

Has anyone else experienced this behavior? Has anyone found a positive solution?

Merry Christmas and Happy New Year!

Realisticly, you cant, if he wants to be sick, then thats that pretty much.

tarnalberry Community Regular

Don't put out a full plate of brownies, or a full carton of ice cream. Portion control seems to be the issue here, and he may find that if he eats small portions that are small, without the thought that he has a limited number of portions, he's better able to self-regulate. So, cut the brownies small, put them all up except for one that he gets. If he wants more than that one small brownie, he can get up and get another one when he finishes the first. If he wants another one after that, he can get a third. But the point is that he's eating a small amount at each time and he has to make the decision to have more, instead of just seeing more in front of him.

Other than that, I would encourage you to talk to him about your concern about how this affects both of you. He may not change it, however, as he apparently gets something out of it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.