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Dairy Free And Gluten Free?

DragonQueen

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DragonQueen Explorer
DragonQueen
Posted

I like to use mayo on alot of things and since Iv'e just gone dairy free... Is mayo dairy free and gluten free?! If this is just let me know ;) If you have other good dairy free gluten free stuff you'd also like to tell me about that would be great! :)

-KK ^_^

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Jenn2005 Contributor
Jenn2005
Posted

Yes Mayo is gluten free and dairy free. My husband liked the Hellmans but Kraft is also gluten-free/cf. He is now doing a gluten-free/cf/sf diet so we had to ditch the regular Hellmans but today I found that Hellmans has a Canola Mayo (no soy) :D . The lays stax are gluten free but only the plain is gluten-free/cf but again its not soy free. I thought it was going to really hard to eliminate the casein along with gluten but there are still alot of food choices and now even after having to eliminate the soy in addition I'm finding plenty of food choices for him. I just read alot of labels in the store. There are list on this forum that give the names of mainstream companies that will clearly list all common food allergens in the ingredients. These list are very helpful. I don't know how to send them to you or I would but they are on here.

Good Luck.

Jennifer

key Contributor
key
Posted

Vegenaise is I believe the best. It has a gold thing on it, as being best tasting by somebody! It is dairy and gluten free.

MOnica

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I like Nayonaise.

DragonQueen Explorer
DragonQueen
Posted
  • Author

thanx everyone!

Ok, I have just plain canola by best foods. is that ok??? :o

tarnalberry Community Regular
tarnalberry
Posted

As with anything, read the label. Most mayonaisses are gluten and dairy free, but I've seen one or two with dairy. There's no way you can generalize to an entire type of food that can be produced with a variety of ingredients.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

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      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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