Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Root Beer And Sour Cream Ok Or Not?


tgcatmr

Recommended Posts

tgcatmr Rookie

I have only just begun to eat gluten free but already my stomach is feeling better (after only 25 yrs)! The information my doctor gave me about this diet is very non-specific, though, and some of the information on the web is contradictory. I have two specific questions. I LOVE rootbeer but all the information I've seen says is "some rootbeers". WHICH rootbeers, please? Can I have Barq's? Also I love sour cream but again, the lists say "some contain wheat". What brands are safe? If anyone knows this, I'd love to hear from you! Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't know about the root beer, but with sour cream, the issue is usually non-fat or low-fat sour creams. They can add fillers to help with the consistency. Check the labels, of course, but most full-fat sour creams should be gluten-free. (Of course, if you're having issues with diary, they're a no-no...)

Guest jhmom

It is normal to have a lot of questions and that is what we are all here for. Here is a great website that list some gluten-free food.

Open Original Shared Link

As you ennter the site you will see "food list", click on that and it sorts them by category.

tarnalberry is right about the sour cream, here are some safe brands from a list I have: Blue Bunny, Kemps, Meijer, Tillamook, Breakstone (regular only). From what I read on the website above and according to another list I have they both say Barq's rootbeer is safe.

I hope this helps. :)

JsBaby-G Newbie

tgcatmr

If you are in doubt about the rootbeer and you like Barq's call the company. As for sour cream, I think the main issue in sour cream is the food starch because they can make it from either corn or wheat. So again the best bet would be to call the company or email the company you normally use.

Hope that helps!!

granny Rookie
From what I read on the website above and according to another list I have they both say Barq's rootbeer is safe.

I hope this helps. :)

Thanks, I had wondered about the Barq's rootbeer also. Granny

tgcatmr Rookie

Thanks so much. I'm glad to know I can still have a few of my favorites! -tg

Connie R-E Apprentice

Rootbeer and sour cream!

Reminds me of milk and Pepsi from Laverne and Shirley! :D

I guess if you like it....

Just kidding!

Daisy brand sour cream is gluten-free (877 292-9830). So is Blue Sky rootbeer (without preservatives, additives, artificial colors, flavors and caffeine). Open Original Shared Link

Enjoy!

Connie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



balanc Newbie

The celiac.com's list of gluten-free items includes A&W Rootbeer. I drink it frequently. Just another option for you.

Guest LisaB

Connie,

Are all Blue Sky sodas gluten-free?

Lisa

Connie R-E Apprentice

Lisa,

Yes! :D

And, I like the flavors--although it's wierd drinking a clear soda!

Connie

ibilisi Newbie

Mug rootbeer is ok! Listed on their website!

  • 3 years later...
Jix Hedgehog Newbie

My wife drinks A&W (the colouring isnt from a gluten source) and I can say its safe.

She's not brave enough to try Mug, so I guess I'll look that up too

lorka150 Collaborator

Mug, A&W, Barq's, Stewart's, and Hires are all gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    Mboston
    Newest Member
    Mboston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.