Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Book: Celiac Disease: A Hidden Epidemic


celiachap

Recommended Posts

celiachap Apprentice

I had an appointment at the Celiac Disease Center of Columbia University, and here is some VERY good news regarding a new book by the Center's director, all-around top Celiac advocate, specialist and researcher, Dr. Peter H.R. Green:

Unmasking One of the Most Under-Diagnosed Autoimmune Diseases

CELIAC DISEASE: A Hidden Epidemic

End your medical odyssey and get the right diagnosis

Treat symptoms and complications

Get gluten out of your diet - and feel better

The definitive book on celiac disease that explores the science, psychology, nutrician, and lifestyles of people with celiac disease. It provides a thorough examination of "silent" symptoms, diagnostic procedures, the many related conditions, gluten intolerance and living well with an autoimmune disorder.

IS THE FOOD YOU EAT MAKING YOU SICK?

Peter H.R. Green, M.D.

Director of the Celiac Disease Center at Columbia University

and Rory Jones

Here is info at amazon .com:

Open Original Shared Link

Published by HarperCollins - On sale February 7, 2006

Available Wherever Books are sold.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

Thanks for the info!!! Although why is epidemic used in the title? It makes celiac disease sound like something you could catch. Too bad it isn't because I sure would throw it back!!!

celiac3270 Collaborator

I've known about this one for awhile-- the epidemic doesn't mean you can catch it, but that it's very prevalent.

jenvan Collaborator

Def adding this book to my Celiac "library" :)

jerseyangel Proficient

Can't wait to read it! Thanks Celiachap for bringing it to my attention :)

  • 4 weeks later...
flampton Rookie

I'm going to bump this up as I noticed the book comes out on Tuesday, February 7th

Jen H Contributor

I found out about the book through my celiac support group and I've been waiting for it to come out. Thanks for reminding me about it! Hopefully it will be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I'm really excited that this one's coming... :D

teebs in WV Apprentice

I just pre-ordered this from Barnes & Noble. I don't know if Amazon offers this as well (I always order from B&N).

jenvan Collaborator

it is on amazon. i preordered it from overstock.com a month or two ago b/c it was cheaper. (for those of you who haven't tried it... overstock doesn't have as many titles as amazon, but it is cheaper than even amazon. just a little fyi)

Guest nini

I just put this on my amazon .com wish list... thanks for the heads up...

jerseyangel Proficient

Yep--thanks for reminding me, too. I'm looking forward to reading it.

mouse Enthusiast

I always buy from B&N, but this time I bought from Amazon because it was cheaper. I ordered two as I want one to loan out and I also got free shipping because I was over $25.00

debbiewil Rookie

I preordered this from Amazon, and it arrived yesterday! I haven't read all of it yet, I flipped through for a bit, then started reading, but so far it looks really good. He does a little bit of CYA stuff, with saying things like celiac may be linked to (fill in your own autoimmune disease, neurological condition, etc. ) but it hasn't yet been proven, etc. If the people on this board and a couple of others I read are any thing to go by, there's no MAY involved - gluten IS linked. But at least he does say that all these others things might be caused by celiac/gluten. The book is very easy to understand - almost too easy for people who've been reading the scientific articles on celiac for a while, but this is really good for somebody new, or for family/friends who want to understand, but aren't up to all the scientific terms. Definately seems to be a book worth adding to your library.

Debbie

jenvan Collaborator

I started reading yesterday...seems like it will be good :)

teebs in WV Apprentice

I just got my copy today. Haven't read it all yet, but what I have read so far, I think this is a great book. Definitely a must-have for newly diagnosed celiacs and their families.

Ursa Major Collaborator

I got mine last week and this far find it interesting and informative.

celiac3270 Collaborator

I got mine three days ago.

mandigirl1 Enthusiast

hello everyone....

the new book sounds good, however, will there be anything new to learn that celiacs dont already know? (for those of us who've been living with it 8 years now?) Ive read so much and met with Dr Green 6 years ago...Im wondering is it all that different from the books already published? If I buy it, I want to know that it'll be informative and interesting, not boring with things I already know.

Can anyone offer an opinion?????

thanks.......and btw.....this is the best support group for celiacs......you guys are awesome! So glad I've found this site, 2 years ago !!!!!

floridanative Community Regular

I'm a newbie so I'm sure there will be tons in it that I don't know yet. My copy shipped Thurs. so it should be here Tues. I'll report back the difference between it and Wheat-Free, Worry-Free which is the only other general book on Celiac I've read so far.

mouse Enthusiast

I just started reading mine last night. So far, I like it. My brain is not too sharp anymore and I am finding it much easier to understand this book compared to others I have read. I am hoping that because of the way it is written that I will able to comprehend so much more.

celiac3270 Collaborator
I'm a newbie so I'm sure there will be tons in it that I don't know yet. My copy shipped Thurs. so it should be here Tues. I'll report back the difference between it and Wheat-Free, Worry-Free which is the only other general book on Celiac I've read so far.

I've read both, so I can tell you that there's a HUGE difference--mostly in content.

- Danna Korn (Wheat-Free, Worry-Free) writes in a lively, funny way--a lot about lifestyle, eating out, reading labels. She does a little bit of explaining with regards to tests, but it's not too technical

- Dr. Green writes in a less humorous way, more... to-the-point, I guess. He spends probably 70% of the book on technical aspects... what causes celiac, what's actually going on medically, related disorders, testing, history, post-diagnosis check-ups. I found the lifestyle section short, boring, incomplete, and weak (which makes sense, since he himself is not celiac). The technical aspect was superb (naturally).

floridanative Community Regular

Well celiac3270 said it better than I could have. It is technical but that's what I need as I have no doctors that know squat about what I should be tested for (bone density, thyroid, ect.) as it relates to Celiac. I'm thrilled to find easy to understand medical info in Dr. Green's book! It's quite fascinating to me actually.

Also, in the back Dr. Green lists some other reading material on different topics and he listed 'Living Well with Automimmune Disease' by Mary J. Shomon which I already have. It is also very informative but technical, not touchy feely if you know what I mean. There are parts of that book I don't feel I'll need but I got it used for $2.80 on amazon .com so for the money it is still a good value.

munchkinette Collaborator

I'm part way through this book. I recently finished Dangerous Grains and I've done a ton of internet reading in the last month. I still had a lot of holes and questions in my comprehension because I'm new to this subject, and so far this book has helped a lot.

I think this book is well written so far, and I think the main reason is that it is cowritten by a science writer. I create elearning and educational materials. In this case she basically does what I do- interviews the experts and makes their material easier to digest. There are lots of experts/professors that can't teach to save their lives. Teaching is a totally different skill. So far (I'm probably 1/3 through) it's extremely well organized and broken down. I just did a science module last semester, and I can tell you that some of the worst text books EVER are biology texts. The coauthor does a good job of condensing and organizing stuff.

jerseyangel Proficient

I just started reading it this weekend. Looks good so far...

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...