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Refreshing Cold Cucumber Soup

Japsnoet

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Japsnoet Explorer
Japsnoet
Posted

We had this Chilled Cucumber soup over Christmas and the whole family raved about it. Fortunately I’m able to have sheep milk yogurt or cheese once a week ore once every two weeks. This mouth-watering soup was so refreshing after a really hot day on the beach. Be great to hear your feedback

Refreshing Cold Cucumber soup

2 medium Lebanese cucumbers peeled and chopped into small blocks

100 g Walnuts chopped

5 ml Olive oil (optional)

300 ml Chicken Stock

1 Garlic clove chopped finely

30 ml fresh dill chopped finely or 10 ml dried dill

Rock salt & freshly ground black pepper to taste

300 ml Sheep milk Yogurt

Sprigs of fresh dill, to sprinkle on top for garnishing

Mix the cucumber, garlic, walnuts, chopped dill, oil, chicken stock and salt & pepper in a bowl. Make sure all the ingredients are mixed well. Use glad wrap and cover the dish place in the fridge overnight. The mix needs to chill for about 8 hours in the fridge. Just before you serve up the soup mix in the sheep milk yogurt. :P

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