Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Cone


Terri-Anne

Recommended Posts

Terri-Anne Apprentice

:huh:

Can anyone tell me whether there is such a thing as a gluten free Ice-cream CONE that I could purchase for my four year old son? He's never had one, in his memory. If there is such a thing as a gluten-free cone, could you please tell me what brand, and how I could get some?

If there are no gluten-free cones, what about a specially shaped plastic cone that he could hold in his hand and lick the ice-cream, just like from the edible cones.? I wish I could concoct one for him. He always uses a spoon for ice cream.

Not a big deal in the large scope of things, I know. But, that's just one more thing I'd like for him to be able to do, to feel like one of the gang.

WHat do you know, folks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KellyR Apprentice

I have gluten free icecream cones for my daughter, I got them from the Gluten Free Pantry. The # is 1-800-291-8386 or www.gluten free.com. It is called the cerrone cone. If they dont have it anymore you can go to cerrone-cone.com.... Kelly

angel-jd1 Community Regular

Barkat is another brand that is gluten-free. They are gluten free, wheat free, nut free and GM free (not sure what GM is). These are like a cake type cone (not waffle) I do not know where you can get them, they were given to me. They taste pretty good :D

-Jessica :rolleyes:

kejohe Apprentice

Open Original Shared Link

I believe these guys might also have an ice cream cone, among other really good treats. You should check them out, as I think they have the best prices for shipping of all the gluten-free places I've tried.

Alexolua Explorer

When I was a kid, we had plastic cones.. not sure how I could explain them. It was shaped like an ice-cream cone with icecream on it, kinda. But it was made up of two pices, the top piece, which was the icecream looking part, you put icecream in, and then you screwed it onto the top of the cone part. The top piece had lots of little holes in top, so when you screwed it tighter onto the cone, icecream came out them. If any of that made sense, great job!

Though, considering I was maybe around 10 at the time, I don't know brand name or if they are still made. Do remember they were orange though, is that helps? LOL

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,702
    • Most Online (within 30 mins)
      7,748

    Luiz Medina
    Newest Member
    Luiz Medina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If possible find quinoa with a gluten-free label--when grown in Peru or Ecuador it is far less likely to have wheat contamination. Canada increasingly is producing more quinoa, and when grown there it the likelihood of wheat contamination is higher.
    • knitty kitty
      Welcome to the forum, @Grahamsnaturalworld What exactly do you include in your diet?  Do you keep a food journal to track symptoms? Have you tried an elimination diet like the Autoimmune Protocol Diet?  It's very strict, but I found it excellent for reducing inflammation, calming the immune system, and promoting healing in the gastrointestinal tract.   The AIP diet was developed by a doctor who is a Celiac herself, Dr. Sarah Ballantyne, who wrote The Paleo Approach.   Have you been checked for nutritional deficiencies?  Sometimes vitamin deficiencies can manifest as gastrointestinal problems.  Which symptoms do you have currently that make you think your refractory?  How long have you been on a gluten free diet?  When were you diagnosed?  
    • Scott Adams
      I think @trents may be correct here, and you've caught celiac disease in its early stages. A gluten-free diet might be the safest approach.
    • trents
      Welcome to the forum, @Garlic! This kind of question is always a gray area and the answer must be nuanced. Ideally, every celiac should stay away from any potential source of gluten, however small. But we don't live in an ideal world and sometimes it is appropriate to take risks as long as the risks aren't too large and the consequences not too drastic. Realize these companies work hard at covering their butts against possible litigation so they often err on the side of abundant caution to guard against this. And Costco is a very conscientious organization as well. In reality, cross contamination from shared equipment is usually not a significant threat except to those celiacs on the ultra sensitive end of the spectrum. Do you fit that category? Note, we are talking about cross contamination from using shared equipment, not other sources of CC such as happens in cultivation, transportation and storage. I mention that because some types of products are typically heavily cross contaminated in these other ways. A prime example is dried legumes.
    • Garlic
      I recently noticed a “warning” on the back of Kirkland Quinoa packages sold in my area. It says in part: “Allergen Information: Processed on equipment that also packages products that may contain. . . wheat, . . . .” I have been buying my quinoa at Costco for years and I believe it used to have gluten free on the label. I don’t know when this warning first appeared. I’m concerned that I might be getting gluten through this source. Any thoughts, experiences? Do you think a thorough rinsing of the quinoa before cooking would help? Thank you in advance for any advice. 
×
×
  • Create New...