Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If not celiac, gluten intolerant perhaps? Help 😭


Hayley-1982

Recommended Posts

Hayley-1982 Newbie

Hi everyone 

I went to my GP in Feb as i was feeling ridiculously tired. Planning naps in the afternoon, and waking up looking forward to going back to bed again later. After blood tests it was picked up that I was very deficient in b12 and folate.

I've had 2 negative celiac blood tests, my third is pending.

I have kept a food diary over these past few weeks as I have had increasing symptoms. Tiredness that won't go away, stomach spasms, involuntary twitching in arms and legs, itchy skin, going between d and c, awful gas and awful headaches, almost daily - which I don't usually suffer from. I basically feel miserable. I have no energy and feel like I am just existing!

I'm already on fluoxetine, I take an anti histamine every day for the itching. I was also prescribed b12 and folate supplements until they can get to the bottom of my deficiency. 

I have had to eat a normal gluten diet in preparation for the tests, which I had yesterday.

Today I have been gluten free. I feel very heady and tired, but then I don't expect to feel better overnight.

I don't know if I'm celiac yet, but if not, I strongly believe I'm gluten intolerant.

I just miss being me.

Thanks for reading xx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hi!

Make sure you are getting the complete celiac panel which includes the TTG, DGP and EMA.  Know that some celiacs are seronegative.  Know that people like me never test positive to the more popular screening TTG IgA and TTG IgG versions yet intestinal biopsies proved otherwise.  All celiac disease testing requires you to be on a full gluten diet.  The blood tests require about 8 to 12 weeks of gluten to be consumed prior to the blood draw..  Less and you might get a false negative.  Even though your blood tests were negative (you might not have had all the celiac blood tests) your GI might want to do an endoscopy.  That requires you to be consuming gluten daily.

the B-12 should  help.  Be sure it is sublingual (under the tongue) and preferably methylated.  If your stomach or small intestine is damaged, you can not absorb it well in those locations.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...