Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

dysfunctional bowels....


Fredo

Recommended Posts

Fredo Rookie

Greetings...   My subject is a not so fun one to discuss but...  I have been on a gluten free diet for 4 going on 5 years now.  I am still suffering from diarrhea...  I still get periodic pain in my lower left gut area, like a build up, and then the diarrhea.  It's not like before while I was still eating gluten.  Most, if not all, of the the other symptoms have either disappeared of been 90% improved.  I have complained numerous times to my care provider and he just simply does not seem to have anything to say about it.  

It's considerably painful and affects my entire body, an over all ache occurs, I experience a clamy like sweat and my joints become sluggish and sore to movement...  At first thought I was concerned that I may have been glutened, but this can flare during the most diligent of dietary strictness...  

Anyone else seem to be dealing with this prolonged effect of late diagnosed Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Hi Fredo,

It's very common for Celiacs to have other GI problems not related to gluten consumption such as colitis or IBS. In addition, Celiacs often develop other food intolerances such as for dairy or soy. However, the symptoms you describe in the second paragraph of your post suggest to me something something systemic and/or autoimmune related.

Does your insurance allow you to directly make appointments with specialists? If so, I would be looking at hooking up with a gastro enterologist or a rheumatologist (doc for auto immune diseases) or would press your primary care doc to make such appointments.

Do you have celiac disease? Has this been confirmed by endoscopy/biopsy? You do not actually say you have celiac disease, only that you are trying to eat gluten free.

Fredo Rookie
43 minutes ago, trents said:

Hi Fredo,

It's very common for Celiacs to have other GI problems not related to gluten consumption such as colitis or IBS. In addition, Celiacs often develop other food intolerances such as for dairy or soy. However, the symptoms you describe in the second paragraph of your post suggest to me something something systemic and/or autoimmune related.

Does your insurance allow you to directly make appointments with specialists? If so, I would be looking at hooking up with a gastro enterologist or a rheumatologist (doc for auto immune diseases) or would press your primary care doc to make such appointments.

Do you have celiac disease? Has this been confirmed by endoscopy/biopsy? You do not actually say you have celiac disease, only that you are trying to eat gluten free.

Unfortunately no insurance....  and yes, endoscopy biopsy determined I am celiac...  Also had a colonoscopy done and had nothing show up...

trents Grand Master

No insurance. That makes it tough to get specialty care.

I guess the only thing I would suggest is keeping a food diary to see if there is an association between things in your diet and these bouts of bowel dysfunction you describe.

NNowak Collaborator

If you’re gluten-free already, next step is to identify other factors that irritate your system. Keep a diary of food, meds, symptoms and you may find a pattern. I’ve dealt with your symptoms and many others for most of my life, and have been a diagnosed Celiac more that half my life now. The GIs can’t seem to find a resolution (just finished with my 3rd) and I’ve given up pursuing that as an issue. It’s extremely painful (vagal reflex causes some of the symptoms we share) and highly inconvenient reducing the quality of life if we let it. It was suggested that my nerve endings are over sensitive.......perhaps I should talk to the office social worker. So I’m assuming it’s not life threatening. 
 

It’s good to use your resources and try to identify for yourself what triggers you may have. I always stress research because an autoimmune disease is difficult and we need to be our own advocates. Keep in touch so we might learn from your journey. 

Ennis-TX Grand Master
(edited)

Um have you had a colonoscopy also hmm, My UC will cause really painful BMs mostly liquid in form when flares happen, other symptoms that set it apart for me but will vary with people was blood in stool and on the TP and mucus.  I got the UC diagnosed a few years after my Celiac, it is iffy and seems to have it's own triggers. But it normally shows up on the colonoscopy.

Food diary will be your best bet, avoid spicy foods, dairy, oats. If your eating anything tough to digest and rough textured like whole nuts, or seeds this could be a issue (I have to use fine flours and nut butters as whole nuts irritate my gut now days).
Few things that might help to some degree, Aloe Vera Juice, Slipper Elm Capsules, Marshmallow Capsules, as they can coat and soothe a irritated gut....reminds me I need to get more myself.

https://www.herbwisdom.com/herb-slippery-elm.html
https://www.herbwisdom.com/herb-marshmallow.html
https://www.herbwisdom.com/herb-aloe-vera.html
 

Edited by Ennis_TX
NNowak Collaborator

I just had an EGD and colonoscopy last month. I returned to my original GIs office after my second GI retired. There was zero information given to me other than a simple lab report stating esophagitis, hiatal hernia and peptic duodenitis. Eosinophils and H.Pylori were excluded. My initial appointment with the PA had an extensive list of issues to rule out. Any follow up questions with the office was not appreciated by the nurse or doctor. The doctor actually called me himself this past week to make sure I understood my issues were not GI and I need counseling or crazy meds (in a nutshell). My elevated ferritin and granulomatous changes in my liver were never addressed.
 

My point is that docs don’t always have the answers and a fair amount of autoimmune issues go untreated. My younger sister is a celiac with hemochromatosis and chronic pancreatitis - she lives an hour away from the Cleveland Clinic. Her story is horrifying, but I’ll sum it up to say she had two major health crises that could have ended in death very easily due the docs blowing her off. Her gallbladder burst causing peritonitis, and then her blood wasn’t being managed resulting in a very tenuous situation as her placenta detached at home resulting in an emergency preterm delivery in the back of an ambulance. 
 

We have to be our own investigators and not feel “stuck” or left to feel “crazy” when docs don’t find an autoimmune issue relevant. My father also has Crohns and is extremely healthy at age 75. He was diagnosed in his 30s and almost died twice. Research and persistence gave him his health. 
 

Another area of medicine is functional medicine. This specialty focuses on nutrition and hormones. The bloodwork, stool and saliva is very specific and sent to special labs. Each patient is an individual with specific needs, which requires time with the doctor to identify. Insurance won’t cover this specialty, but the out of pocket expense is well worth it. This is the route I have taken. 
 

Another diet to look into is low FODMAP. My father follows this and a gluten-free diet to control his Crohns symptoms. Low B12 and Folate can cause diarrhea as well. If you can find a methylated vitamin B complex, I’d highly recommend it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fredo Rookie
20 hours ago, Fredo said:

Thank you to all of your replies!  I have a few ideas to follow now!  Thank you...  And as I go along, I will certainly post in the future!  I think it is vital that we all share related all be it occasional obscure details in our journeys... Thanks again,  be well...

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.