Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs Who Dont Recover On Gluten Free Diet


minigimp

Recommended Posts

minigimp Newbie

I dont know if this type of intolerance can be labled coeliacs (even though it can lead to enteropathy and dammage to organs), but it is the type in part responsible for a large array of autoimmune diseases which can remit on a gluten and casein free diet and the elimination of certain infections containing offensive proteins. Milk proteins are the difference here. I believe that pancreatitis was the result of gluten intolerance because the pain, vomiting and diahrreah stopped when I cut it out completely. Tiny amounts of gluten can bring on pain and vomiting (a delayed reaction of 4-8 hours varying). I now have severe enzyme deficiency as a result of the damage. This alone would cause protein intolerance. I also had systemic lichen sclerosis which went into remmision after eliminating casein. The dammage to organs has lead to low globulin which only enhances the intolerances. I have a clever doctor who is figuring things out. I suspect gluten does similar types of systemic damage in people with this gene type and possibly others. It can't be ruled out until proven otherwise. I haven't had the biopsy for coeliacs. I went through the elimination process with a dietician. My reactions became so extreme on reintroduction that it was too risky to go through the biopsy process. A gene test is probably the first thing to do as far as diagnosis is concerned. Dq7 is the gene for MS, sjogrens, systemic sclerosis, lupus etc. The tissue trauma of a biopsy can trigger another autoimmune disease. This happened to me although I believe I got an infection as the result of a biopsy for IBD. Really they should have gone the other route, then I'd know if there were villi. I'll know when the tests are more sophisticated.

The term gluten sensitive diminishes the long term damage gliadins can cause in a subset of people with gluten and other intolerances. According recent research which can be found on the web, the gliadin peptide and others trigger autoantibodies to extracellular matrix 1, the process responsible for tissue damage in many with the common dq7 mutation.

B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ms-sillyak-screwed Enthusiast

Non-responsive Celiac Disease

I really think this is what I have. I have been gluten dairy free for 5-years. I'm not getting better.

GOOGLE THE WORDS "Non-responsive Celiac Disease"

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodi...-07104375103.9d

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.