Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gooey Butter Cake Recipe?


Signer1999

Recommended Posts

Signer1999 Newbie

Does anyone out there have a recipe for gluten-free gooey butter cake? For those of you unfamiliar with the delicious dessert, here's the non-gluten-free recipe, but I don't know how to convert it b/c of the cake mix. It's a favorite of mine!

CRUST:

1 yellow cake mix

1 stick of butter

1 egg

TOPPING:

2 eggs

8 oz. cream cheese

4 cups powdered sugar

I would be forever in your debt if you could make this a gluten-free recipe!

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I have made some of my old favorites that call for a cake mix. I just use the gluten free pantry's cake and cookie mix. (I buy the stuff in bulk!) It does a nice job as a substitute :) Hope it helps.

-Jessica :rolleyes:

Does anyone out there have a recipe for gluten-free gooey butter cake? For those of you unfamiliar with the delicious dessert, here's the non-gluten-free recipe, but I don't know how to convert it b/c of the cake mix. It's a favorite of mine!

CRUST:

1 yellow cake mix

1 stick of butter

1 egg

TOPPING:

2 eggs

8 oz. cream cheese

4 cups powdered sugar

I would be forever in your debt if you could make this a gluten-free recipe!

Thank you!

jerseyangel Proficient

I would also suggest substituting The Gluten Free Pantry Cake and Cookie Mix. That cake is delicious--every bit as good as one made with wheat flour--in my opinion :)

slimdee Newbie

Jessica

Would you please tell us where you purchase the Gluten Free Cake/Cookie mix in bulk?

I have a few friends that would be interested to know as we could purchase this mix together. Appreciate you help. I am new to this website and I am having my endoscope done tomorrow but tested high on the blood test. Thanks! :)

angel-jd1 Community Regular

Here is the link to the bulk mix:

Open Original Shared Link

A 5-lb bag of our versatile cake and cookie mix that's enough to make 3-5 terrific desserts like Blueberry Bundt Cake, Chocolate Nut Coffee Cake, or Sicilian Ricotta Cheese Cake.

Ingredients: Rice flour, potato starch, sugar, gluten-free baking powder, baking soda, xanthan gum, salt.

ID #: 126031M

Price: $12.95

I buy the cake and cookie mix and also the chocolate truffle brownie mix in bulk. I use enough of it that it saves money to buy the larger sizes. I keep it in the freezer and just pull it out when I am ready to use it. Keeping it in the freezer lessens the chance of it spoiling :) Enjoy.

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...