Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

California?


DingoGirl

Recommended Posts

ashleemc Newbie

Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
VioletBlue Contributor

Mmmm, I envy you. You're close to the water. There have to be one or two fish markets, or asian markets? Asian markets often carry the freshiest fish. There was a Ranch 99 market in N. Hollywood where I lived for several years where some of the fish was still moving when they turned it out onto the table, LOL. Do you have a Ranch 99 market near you? They stock a lot of asian foods and specialty stuff and almost always have a good fish counter. The downside there is you'll probably have to debone and skin yourself, but the quality make sit worth the trouble. I've never had a torched sushi roll? What is that? I'm still struggling to make a decent seared tuna.

Violet

Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

  • 1 month later...
p38lightningbolt Newbie
Sadly, I won't be having any soy sauce of any sort. My brain just woke up in early June while trying soy elimination test. So I'm NoSoyBoy from here on out!!! :) :)

But I expect to still enjoy sushi, albeit in a new way, w/ no soy/wasabi mixture. Argh! It better still be awesome!!

Try seasoned rice vinegar instead of soy sauce. It's not bad. :)

  • 8 months later...
SacGFGirl Explorer
Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

I was very skeptical of sushi for years but once I tried it I fell in love. I did alot of research about making Sushi at home and you need to get the fish from a specialized food market, like whole foods or an Asian market with a fish counter. I'm going to be traveling down to Carlsbad in a few months. Any places you'd strongly recommend for dining options?

  • 2 weeks later...
Stephielane Newbie
I'm is Stanford, (Palo Alto) and I have been gluten free all my life. I would say that you should join the Yahoo group BayAreaCeliacs, it is a lot of help. I run the Bay Area ROCK group with my mom and other people around us. If you want to come to San Jose Area Maggianos is Santana Row best place it is Italian food, and they make gluten-free pizza and have Tinkyada pasta always there, just call ahead and make sure they know that you are gluten-free and they will make sure to have supplies. There are many other places in this area, e-mail me and I can tell you more places, but the celicbayarea is really the best place to start for places to eat out.

e-mail me and I can help more, celiacmolly08@mac.com

:D Thank you for this post!! I can't wait to go to Maggianos for gluten-free pizza!

Stephie

  • 3 years later...
Kenny B Newbie

I just read this thread as I have just joined as well. I'm in Merced and drive to Stockton for work. I recently found a store run by a nice lady that is called "It's Gluten Free" in Turlock. The store is off of Monte Vista, west of the 99 and is in the Costco Parking/ Shopping center area. I was pleased with the amount of products available (way more than Raley's in Merced). I look forward to more learning on this forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    2. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    3. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    5. - Ello posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,827
    • Most Online (within 30 mins)
      7,748

    ABC reno
    Newest Member
    ABC reno
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
    • Ello
      Surgery was in April 2023 due adhesions wrapped around my small bowel which caused blockage and had to be removed. Adhesions were so badly entangled that Surgeon could not cut out them, so the resection was performed. July 2025 started having severe yellow diarrhea and sometimes constipation. Just had another episode and was tested for celiac. Blood test stated 1.5 after eating gluten for 2 weeks. Lipase level was 120. Having an CT scan to check the pancreas. I have never had any issues eating gluten and now I am so fearful that I might have celiac. Has anyone had a small bowel resection? I am 65 years old. UGGH! I am still feeling bloating etc. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.