Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Allergy Only


Mo92109

Recommended Posts

Mo92109 Apprentice

I am following a gluten free diet and I feel much better, however I was told I am only wheat intolerant. I tired to only avoid wheat, but was too hard and went to gluten-free where you are sure it's wheat free. Anyway, I was at Sea World (Anhauser Busch park, however you spell it)) not too long ago and found out that Budweiser is all rice based, no wheat used in any of the beer. Is there anyone else who is just wheat intolerant and drinks wheat free beer? I know the celiac's want to punch me and I'm sorry, I know how hard it is, but I miss beer so much... and the super bowl is coming.

I have had small, miniscule amounts of beer and nothing happened, but still scared - I accidently ate something the other day and I paid for it for 2 1/2 days.

Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



danikali Enthusiast

wait, so are you gluten intolerant or just allergic to wheat? I'm confused because if there is wheat free beer, drink up!

PghBOB Newbie

I am following a gluten free diet and I feel much better, however I was told I am only wheat intolerant. I tired to only avoid wheat, but was too hard and went to gluten-free where you are sure it's wheat free. Anyway, I was at Sea World (Anhauser Busch park, however you spell it)) not too long ago and found out that Budweiser is all rice based, no wheat used in any of the beer. Is there anyone else who is just wheat intolerant and drinks wheat free beer? I know the celiac's want to punch me and I'm sorry, I know how hard it is, but I miss beer so much... and the super bowl is coming.

I have had small, miniscule amounts of beer and nothing happened, but still scared - I accidently ate something the other day and I paid for it for 2 1/2 days.

Maureen

there are only two brewerys in us that i have found to produce gluten free beer, they are RAMAPO VALLEY and LAKEFRONT. hope this is helpfull. GO STEELERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Nevadan Contributor
I am following a gluten free diet and I feel much better, however I was told I am only wheat intolerant....

Maureen

If you don't mind, what were your symptoms before you found that you are only wheat intolerant, and how was that determined. I'm beginning to think that I'm in the same category. I've been gluten-free for 7 months but don't have the genes for celiac disease even though I had some gastro symptoms (bloat, gas, constipation) which improved with gluten-free. That's what got me to this place. I also have mild anemia and osteo but neither improved at all after 6 months gluten-free, so I'm beginning to think that I'm also "only" wheat intolerant. Beer never seemed to bother me before, and most does have barley malt (i.e. gluten) even though the main grain may be rice.

Thanks.

George

eleep Enthusiast

Most beer definitely isn't gluten-free -- it generally has barley malt (as you mentioned above). I know this because my fiance is a homebrewer and we're in despair of my ever being able to taste his beer again (let alone the fact that we may need to ban his brewing supplies from any other kind of kitchen use)..

e.

Mo92109 Apprentice
If you don't mind, what were your symptoms before you found that you are only wheat intolerant, and how was that determined. I'm beginning to think that I'm in the same category. I've been gluten-free for 7 months but don't have the genes for celiac disease even though I had some gastro symptoms (bloat, gas, constipation) which improved with gluten-free. That's what got me to this place. I also have mild anemia and osteo but neither improved at all after 6 months gluten-free, so I'm beginning to think that I'm also "only" wheat intolerant. Beer never seemed to bother me before, and most does have barley malt (i.e. gluten) even though the main grain may be rice.

Thanks.

George

Hey, thanks all

George - my symptoms before were like you said, constipation (or the other - which is worse, I think) gas and heartburn mostly. I was told that I had a wheat allergy and should follow a gluten free diet. I tried the beer this weekend and nothing happened. I did get gas that night, but, not to be gross, there was also a lot of chili there. Nothing else happend so I may try it again (sans chili) next time there is some kind of event like that.

I also think I am going to experiment with a wheat free instead of gluten free and see what happens, not that there is THAT much difference, but there is beer. When I eat wheat now, I immediatly get itchy and sneezy (can't even stand in a bakery) and I just had a wheat free, possible gluten contaminated taco and so far, so good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?

    2. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    3. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,346
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.