Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has anyone ever had a gluten reaction from sterile gauze?


AdmiralPickles

Recommended Posts

AdmiralPickles Newbie

I got my wisdom teeth out a few days ago and I have been having a horrible gluten-like reaction. I've been wracking my brain and the only thing I can think of is perhaps the rayon-polyester blend gauze in my mouth lately could have gluten. Has anyone had this experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

 There is no gluten in gauze. 

knitty kitty Grand Master

AdmiralP, 

Did you have nitrous oxide (laughing gas or anesthesia)?   Nitrous oxide can deplete your stores of Vitamin B12.  The nitrogen in the gas binds permanently to the cobalt in Vitamin B12 and your body can't use the vitamin anymore.  If you are low in B12, a dose of nitrous oxide can deplete B12 so severely you start having deficiency symptoms such as gastrointestinal problems, fatigue, pins and needles in extremities, migraines, changes in cognitive ability, depression.  

Any assault on the body (wounds or surgery or gluten ingestion) causes the body to release histamine.  B12 is needed to break down the histamine.  High histamine levels can make you feel the same as glutening because when you get glutened your body releases histamine.  

You can have normal B12 levels in the blood, but still be deficient (some argue that "normal" range is set too low), so MMA and histamine levels should be measured as well.  

I had laughing gas at the dentist while having a root canal done.  My B12 levels dropped.  I was severely ill.  And kept declining.  My doctors missed it because I was within "normal" limits.  Really horrible experience.  

So I urge you to get checked for B12 deficiency.  Not diagnosing, just relating my experience.  

Here's an entertaining article on how vitamin and mineral deficiencies might look.....

https://www.podiatrytoday.com/when-vitamin-and-nutritional-deficiencies-cause-skin-and-nail-changes

Hope this helps!  Keep us posted on your progress!

On 3/16/2020 at 1:38 PM, AdmiralPickles said:

I got my wisdom teeth out a few days ago and I have been having a horrible gluten-like reaction. I've been wracking my brain and the only thing I can think of is perhaps the rayon-polyester blend gauze in my mouth lately could have gluten. Has anyone had this experience.

 

 

 

 

ravenwoodglass Mentor

Were you given pain meds? If so did your pharmacist check to make sure it was gluten-free?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,273
    • Most Online (within 30 mins)
      7,748

    Heidi W
    Newest Member
    Heidi W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
×
×
  • Create New...