Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mis-labeled Arrow Head Mills Wf Products


hapi2bgf

Recommended Posts

hapi2bgf Contributor

:angry: I just bought the Arrow Head Mills Wheat Free Brownie mix and Wheat Free Chocolate Chip cookie mix. I made the brownies last night and the whole family had some, and while they are not great, they at least cover my chocolate fix. Well I called the manufacturer, Hain Celestial Group, this morning to verify that these brownies were safe for someone with a peanut allergy. The box has no allergy statement on it, so I guess I should have seen that as a warning and not bought the products or at least called before making them. Hind Sight is always 20-20.

Well the official stance from the company is that unless the package clearly states that the product was made on a dedicated line, they cannot guarantee the safety of the product for someone with an allergy. I verified that the same rule applies to us celiacs. So, even though the box clearly states Wheat Free in the title of the product, they cannot guarantee that the product is actually wheat free. Isn't this somehow mislabled when the box shows Wheat free and gluten free on the package but the company has no ability to back up the claim of being wheat free and gluten free. So please tell me what the point of calling it wheat free? Should have been named Sort of Wheat Free Brownies or Possibly Wheat free Chocolate Chip Cookies. I for one will NEVER buy another Hain-Celestial product!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

It's funny, I was just on the phone with Hain Celestial Group this morning, and they were most unhelpful! I was inquiring about their Walnut Acres juices, and they couldn't tell me a thing about what was in their "natural flavors"--"it's proprietary and we don't know the formula," they said. And they suggested that the machinery may be contaminated, so I can't trust anything they make! It's really infuriating! I wish it were mandatory to disclose potential allergenic contaminants--but then all companies would just list all of them to cover their backsides legally!

There must be some smaller companies out there that specialize in naturally gluten-free foods and care about us celiacs. Does anybody know of any?

kejohe Apprentice

While I have never had to call arrowhead mills yet and talk to anyone, so far I haven't really found that many of their products to be very good anyway. <_< So I usually don't buy from them. Here are a few websites that are dedicated to gluten-free foods and products:

kinnikinnick.com - my favorite, 10$ shipping no matter how much you buy

glutenfreepantry.com - good stuff, but shipping prices can be very high

missroben.com - great snack foods for kids and cheap shipping

authenticfoods.com - good one, but I can't remember if they are totally gluten-free or if the sell both.

Hope this helps a little bit.

  • 1 month later...
debmidge Rising Star

we had same problem with Hain/Celestial. It seemed that the Cust Service Rep who was on phone had no clue as to what he was talking about. He was reading from a script that the cereal was made from gluten free ingredients. When pressed further, he could not comprehend "cross-contamination" question. Is this manufacturer just goin thru the motions or do they really want to be a product source for celiacs? Notice their label states: Wheat Free, Made from Gluten-Free Ingredients. They also advised over phone that they do not test for gluten, but that wasn't the question. I really wish they would have a definitive answer so that we can move on from here. Perhaps to claim "Gluten Free" a manufactuer would have to prove to the FDA that they use either a dedicated line or that they clean the production lines after every gluten batch and that they store the ingredients separate from the gluten products. Maybe standardization is what is needed here.

tonileet Newbie

Hi Everyone,

I just called Hain Celestial Group because I'm craving some Imagine Foods Vanilla Non-Dairy Frozen Dessert and wanted to 1) verify that it is still gluten-free and 2) find out if there's any possibility of cross-contamination. After being on hold for a few minutes I spoke to a man named George. When I asked him if the gluten-free listings on their website (dated 7/02) are still current he hesitated and then said "ah........ as far as I know". I got the impression that he didn't really know for sure. He also said that gluten-containing products are made on the same equipment as gluten-free products and that there is a possibility of cross-contamination. I also asked if they clean their equipment and test for gluten and he said yes. It's interesting, debmidge, that you were told that they don't test for gluten. I didn't feel reassured after I hung up.....but that doesn't mean that the Vanilla Non-Dairy Frozen Dessert, that I REALLY want to eat, isn't gluten-free. I've eaten it many times before with no problems. But I'd feel better if George had offered to verify their gluten-free list and get back to me.

kejohe, thanks for suggesting some gluten-free companies. I haven't checked them out because I'm a vegan and most of the products probably contain animal ingredients, but......maybe I'll find a few vegan foods. I'd really like to expand my menu options.

hap2bgf - I agree. A product labeled gluten-free isn't gluten-free if it has been cross-contaminated. UGH! We deserve a guarantee! I did get a chuckle at the thought of products being labeled "Sort of Gluten-Free" or "Possibly Gluten-Free". :D

Happy day, all - Toni

filititi Apprentice

I think that it's completely insane that they can get away with that. Has anyone contacted a higher individual in the company? Written a letter? Do they have a web site?

I'm tired of companies who don't really care about our plight, and I'm more than willing to raise a little....uh, stuff...if no one else has.

Brandy

debmidge Rising Star

Hi All, Since my last entry on the Mess Board I emailed to Hain/Celestial regarding the gluten free question and I have yet to get a response. This is the second time I've emailed to them in the past say 8 weeks. I believe they also make "Garden of Eatin" snack products & I called on that say 2-3 months ago and have yet to receive my list of gluten-free snack products. I don't believe that this company is really interested in the needs of celliacs. Furthermore, my husband has had a reaction on their Buckwheat Flakes, which only states: Wheat Free - made with non gluten ingredients. What the HE-double-toothpicks does that mean!? We had to throw the box out - he wouldn't even let me eat it even though I do not have celiac disease. He was that mad at it! The FDA should have standards as I mentioned before. That should be the only way a compay can say gluten free product. I really resent the lack of response from Arrowhead/Hain/Celestial. So much for customer service. They'll lose customer loyalty. Other than health food people, vegans and celiac disease's, who else do they think buy their products? Believe me, if General Mills came out tomorrow with a gluten-free line and could back it up with data and proof, I'd be the first in line to purchase a case or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



filititi Apprentice

I've contacted more companies than I can count about whether or not their products contain gluten. It's amazing how many of them reply that they don't do allergy testing, that they don't really know what goes into their products, or don't bother to reply at all. I've been very vigilant about informing them of the importance of a gluten free diet to Celiacs, but I don't think that all of my efforts are making much of a difference.

I have a least had some luck getting them to contact me back, however, so I'll give it a try as well. The more people who pester them the better, as far as I'm concerned. There are enough of us that are affected that these companies better start paying attention to their ingredients, and doing allergy testing...or they won't have enough of a client base that they'll be able to stay in business.

:angry:

Brandy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.