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Meal Delivery Service

robinbud

By robinbud
in Gluten-Free Restaurants

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robinbud Newbie
robinbud
Posted

What is the best Gluten Free certified meal delivery service.

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Scott Adams Grand Master
Scott Adams
Posted

I am not sure if they have certification, but all of this company’s meals are gluten-free: 

https://www.trifectanutrition.com/how-it-works 

  • 8 months later...
AZCeliacWife Rookie
AZCeliacWife
Posted
On 5/8/2020 at 6:06 PM, robinbud said:

What is the best Gluten Free certified meal delivery service.

Only two are certified by the GIG: Green Chef and Freshly.

We've subscribed to Green Chef for months and had no reaction. If you want to give them a try use the link below and get $55 off your first box: https://greenchef.com/invite/Azgf_A

The KETO + PALEO plan is Gluten Free Certified. We actually subscribe to the Plant Powered plan (because I'm a vegetarian) and I just select the meals that are gluten-free. The gluten-free meals are all marked on the site and even though it's the Plant Powered plan all gluten-free meals in it are still Certified and the recipe cards have the gluten-free logo.

We haven't tried Freshly so I can't speak to that.

Don't do Hungryroot, my husband had a reaction to their meals!! And someone else on here recommended against Daily Harvest for Celiacs disease. 

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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