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Magazines?

hapi2bgf

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hapi2bgf Contributor
hapi2bgf
Posted

Just curious if anyone gets the Living Without magazine. I have been looking for a copy to read, but none of my stores carry it.

Thanks

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gf4life Enthusiast
gf4life
Posted

I think you have to order a subscription online. Then it will be mailed to you. I have never seen it in stores either.

God bless,

Mariann

Lily Rookie
Lily
Posted

I couldn't find it either so I had to subscribe. It only comes out quarterly.

Lily

Guest aramgard
Guest aramgard
Posted

Occasionally, I have seen Living Without at Whole Foods, but you cannot rely on that. If you really want the magazine order it online. Shirley

tarnalberry Community Regular
tarnalberry
Posted

When the new editions come out, I see them in Wild Oats, but only for a week or two before they rotate them out until the next edition.

  • 1 month later...
celiac3270 Collaborator
celiac3270
Posted

Is that magazine really helpful for celiac disease? If so, is it the best magazine? I was thinking of subscribing to something and heard about this magazine, but was wondering if it's really worth it -- and if there's anything that's better than it......I've never seen it, so I can't judge it, myself, but would appreciate the opinion of others who have seen it....what do you think?

-celiac3270

GFdoc Apprentice
GFdoc
Posted

contact them and ask for a sample issue (Ive done that for other magazines).

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angel-jd1 Community Regular
angel-jd1
Posted

I have a subscription and I really enjoy it alot!! It feels good to know there are other people out there. They have great full color pictures and ideas just like a regular magazine. Open Original Shared Link

I have a subscription to another, which is in all black and white and not very good paper and they charge an arm and a leg for it!! It has good information, but hardly any pictures or anything fun it it! ha Open Original Shared Link

-Jessica :rolleyes:

dkmb Newbie
dkmb
Posted

Thanks for the links to the magazines. I ordered one issue of Living Without and may subscribe.

DK :D

celiac3270 Collaborator
celiac3270
Posted

Thank you from me, as well....I am interested in getting a subscription to some magazine on Celiac....and heard of living without....I'll get a copy and try it out.....see if it's worth subscribing to. Jessica, is that "gluten free living" magazine better than living w/o?

-celiac3270

angel-jd1 Community Regular
angel-jd1
Posted

celiac3270-

Living without has more stories about coping, travel, etc. Gluten free living has some technical articles. They also have some informational articles, like in this last issue they interviewed the Chef with Disney who is very supportive of Celiacs.

Both are good magazines, Living without has color pics and all that good stuff like a normal magazine.

-Jessica

Guest Lindam
Guest Lindam
Posted

:rolleyes: My local health food store, Fruitful Yield in Illinois, carries Living Without Magazine, and I really love it. The magazine has wonderful articles, not only about gluten-free, but many other allergies also. It also has lists many companies that carry gluten-free food.

I would try contacting your local health food store and see if they have a copy.

I wish it would come out more than 4 times a year, though.

Good Luck!

  • 4 months later...
celiac3270 Collaborator
celiac3270
Posted

Yay! I got a copy in the mail today of Living W/O!!!! My mom was going to get me the subscription for Christmas, but I was sifting through the mail and I accidentally came upon it... ^_^ Haha...I just had to mention

sashabetty Explorer
sashabetty
Posted

I work for a magazine distributor that sells Living Without on the West Coast, so I can read it for free! But I also can look up what stores carry it, so if someone is looking for a west coast store let me know.

Rikki Tikki Explorer
Rikki Tikki
Posted

I just went to the Living Without website and requested a copy of their magazine. It looks like they have a lot of information. I'll let you know if they respond.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I love it!

The one health store here sells it, too.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I got mine today and was reading. . .in the airline article I saww Miss. Kim U! How lovely to see you in there! Very cool.

celiac3270 Collaborator
celiac3270
Posted

Oh, that's cool....I just went back to look when you mentioned that...I never thought I'd see someone I knew in there, so I didn't pay really close attention to the names :lol: ! Thanks for pointing out :D

sueann Newbie
sueann
Posted

I like Living Without. I get at the Mustard Seed in Ohio-- It is an Organic food market. I wish the magizine came out more than quartely.

hapi2bgf Contributor
hapi2bgf
Posted
  • Author

Actually, I've ordered the subscription. I love the magazine. It is not just for celiacs, but every magazine so far has had infomration on Celiacs and peanut allergies. Both of those topics are important in my house, so I am thrilled!

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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