Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Magazines?

hapi2bgf

Recommended Posts

hapi2bgf Contributor
hapi2bgf
Posted

Just curious if anyone gets the Living Without magazine. I have been looking for a copy to read, but none of my stores carry it.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

I think you have to order a subscription online. Then it will be mailed to you. I have never seen it in stores either.

God bless,

Mariann

Lily Rookie
Lily
Posted

I couldn't find it either so I had to subscribe. It only comes out quarterly.

Lily

Guest aramgard
Guest aramgard
Posted

Occasionally, I have seen Living Without at Whole Foods, but you cannot rely on that. If you really want the magazine order it online. Shirley

tarnalberry Community Regular
tarnalberry
Posted

When the new editions come out, I see them in Wild Oats, but only for a week or two before they rotate them out until the next edition.

  • 1 month later...
celiac3270 Collaborator
celiac3270
Posted

Is that magazine really helpful for celiac disease? If so, is it the best magazine? I was thinking of subscribing to something and heard about this magazine, but was wondering if it's really worth it -- and if there's anything that's better than it......I've never seen it, so I can't judge it, myself, but would appreciate the opinion of others who have seen it....what do you think?

-celiac3270

GFdoc Apprentice
GFdoc
Posted

contact them and ask for a sample issue (Ive done that for other magazines).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I have a subscription and I really enjoy it alot!! It feels good to know there are other people out there. They have great full color pictures and ideas just like a regular magazine. Open Original Shared Link

I have a subscription to another, which is in all black and white and not very good paper and they charge an arm and a leg for it!! It has good information, but hardly any pictures or anything fun it it! ha Open Original Shared Link

-Jessica :rolleyes:

dkmb Newbie
dkmb
Posted

Thanks for the links to the magazines. I ordered one issue of Living Without and may subscribe.

DK :D

celiac3270 Collaborator
celiac3270
Posted

Thank you from me, as well....I am interested in getting a subscription to some magazine on Celiac....and heard of living without....I'll get a copy and try it out.....see if it's worth subscribing to. Jessica, is that "gluten free living" magazine better than living w/o?

-celiac3270

angel-jd1 Community Regular
angel-jd1
Posted

celiac3270-

Living without has more stories about coping, travel, etc. Gluten free living has some technical articles. They also have some informational articles, like in this last issue they interviewed the Chef with Disney who is very supportive of Celiacs.

Both are good magazines, Living without has color pics and all that good stuff like a normal magazine.

-Jessica

Guest Lindam
Guest Lindam
Posted

:rolleyes: My local health food store, Fruitful Yield in Illinois, carries Living Without Magazine, and I really love it. The magazine has wonderful articles, not only about gluten-free, but many other allergies also. It also has lists many companies that carry gluten-free food.

I would try contacting your local health food store and see if they have a copy.

I wish it would come out more than 4 times a year, though.

Good Luck!

  • 4 months later...
celiac3270 Collaborator
celiac3270
Posted

Yay! I got a copy in the mail today of Living W/O!!!! My mom was going to get me the subscription for Christmas, but I was sifting through the mail and I accidentally came upon it... ^_^ Haha...I just had to mention

sashabetty Explorer
sashabetty
Posted

I work for a magazine distributor that sells Living Without on the West Coast, so I can read it for free! But I also can look up what stores carry it, so if someone is looking for a west coast store let me know.

Rikki Tikki Explorer
Rikki Tikki
Posted

I just went to the Living Without website and requested a copy of their magazine. It looks like they have a lot of information. I'll let you know if they respond.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I love it!

The one health store here sells it, too.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I got mine today and was reading. . .in the airline article I saww Miss. Kim U! How lovely to see you in there! Very cool.

celiac3270 Collaborator
celiac3270
Posted

Oh, that's cool....I just went back to look when you mentioned that...I never thought I'd see someone I knew in there, so I didn't pay really close attention to the names :lol: ! Thanks for pointing out :D

sueann Newbie
sueann
Posted

I like Living Without. I get at the Mustard Seed in Ohio-- It is an Organic food market. I wish the magizine came out more than quartely.

hapi2bgf Contributor
hapi2bgf
Posted
  • Author

Actually, I've ordered the subscription. I love the magazine. It is not just for celiacs, but every magazine so far has had infomration on Celiacs and peanut allergies. Both of those topics are important in my house, so I am thrilled!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.