Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Magazines?

hapi2bgf

Recommended Posts

hapi2bgf Contributor
hapi2bgf
Posted

Just curious if anyone gets the Living Without magazine. I have been looking for a copy to read, but none of my stores carry it.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

I think you have to order a subscription online. Then it will be mailed to you. I have never seen it in stores either.

God bless,

Mariann

Lily Rookie
Lily
Posted

I couldn't find it either so I had to subscribe. It only comes out quarterly.

Lily

Guest aramgard
Guest aramgard
Posted

Occasionally, I have seen Living Without at Whole Foods, but you cannot rely on that. If you really want the magazine order it online. Shirley

tarnalberry Community Regular
tarnalberry
Posted

When the new editions come out, I see them in Wild Oats, but only for a week or two before they rotate them out until the next edition.

  • 1 month later...
celiac3270 Collaborator
celiac3270
Posted

Is that magazine really helpful for celiac disease? If so, is it the best magazine? I was thinking of subscribing to something and heard about this magazine, but was wondering if it's really worth it -- and if there's anything that's better than it......I've never seen it, so I can't judge it, myself, but would appreciate the opinion of others who have seen it....what do you think?

-celiac3270

GFdoc Apprentice
GFdoc
Posted

contact them and ask for a sample issue (Ive done that for other magazines).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I have a subscription and I really enjoy it alot!! It feels good to know there are other people out there. They have great full color pictures and ideas just like a regular magazine. Open Original Shared Link

I have a subscription to another, which is in all black and white and not very good paper and they charge an arm and a leg for it!! It has good information, but hardly any pictures or anything fun it it! ha Open Original Shared Link

-Jessica :rolleyes:

dkmb Newbie
dkmb
Posted

Thanks for the links to the magazines. I ordered one issue of Living Without and may subscribe.

DK :D

celiac3270 Collaborator
celiac3270
Posted

Thank you from me, as well....I am interested in getting a subscription to some magazine on Celiac....and heard of living without....I'll get a copy and try it out.....see if it's worth subscribing to. Jessica, is that "gluten free living" magazine better than living w/o?

-celiac3270

angel-jd1 Community Regular
angel-jd1
Posted

celiac3270-

Living without has more stories about coping, travel, etc. Gluten free living has some technical articles. They also have some informational articles, like in this last issue they interviewed the Chef with Disney who is very supportive of Celiacs.

Both are good magazines, Living without has color pics and all that good stuff like a normal magazine.

-Jessica

Guest Lindam
Guest Lindam
Posted

:rolleyes: My local health food store, Fruitful Yield in Illinois, carries Living Without Magazine, and I really love it. The magazine has wonderful articles, not only about gluten-free, but many other allergies also. It also has lists many companies that carry gluten-free food.

I would try contacting your local health food store and see if they have a copy.

I wish it would come out more than 4 times a year, though.

Good Luck!

  • 4 months later...
celiac3270 Collaborator
celiac3270
Posted

Yay! I got a copy in the mail today of Living W/O!!!! My mom was going to get me the subscription for Christmas, but I was sifting through the mail and I accidentally came upon it... ^_^ Haha...I just had to mention

sashabetty Explorer
sashabetty
Posted

I work for a magazine distributor that sells Living Without on the West Coast, so I can read it for free! But I also can look up what stores carry it, so if someone is looking for a west coast store let me know.

Rikki Tikki Explorer
Rikki Tikki
Posted

I just went to the Living Without website and requested a copy of their magazine. It looks like they have a lot of information. I'll let you know if they respond.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I love it!

The one health store here sells it, too.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I got mine today and was reading. . .in the airline article I saww Miss. Kim U! How lovely to see you in there! Very cool.

celiac3270 Collaborator
celiac3270
Posted

Oh, that's cool....I just went back to look when you mentioned that...I never thought I'd see someone I knew in there, so I didn't pay really close attention to the names :lol: ! Thanks for pointing out :D

sueann Newbie
sueann
Posted

I like Living Without. I get at the Mustard Seed in Ohio-- It is an Organic food market. I wish the magizine came out more than quartely.

hapi2bgf Contributor
hapi2bgf
Posted
  • Author

Actually, I've ordered the subscription. I love the magazine. It is not just for celiacs, but every magazine so far has had infomration on Celiacs and peanut allergies. Both of those topics are important in my house, so I am thrilled!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.