Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jenvan


BamBam

Recommended Posts

BamBam Community Regular

JenVan

Just wanted you to know that BamBam is doing much better on the no gluten and no dairy diet. We are kinda like starting from scratch again, as she ate a lot of rice cheeses, yogurts, cool whip types of things. In the past you have recommended eating beans as fiber. What kinds of beans do you eat and if you could share a few recipes. She is finding out that fiber may actually be her friend and not her enemy and so a few recipes would be helpful.

Mr. BamBam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hello! It really cheers my heart to hear Bernadette is doing better!! How are her spirits? Beans...I used to hate them, now I love them...I try to eat them several times a week. I have quite a few bean recipes at home that I like. (I'll post some more later). My favorite beans are black beans. Great northern and pinto are also good, creamier, softer taste. Red beans are good too. I like black eyed peas--good mild flavor. Lentils I love--green, black, red... Kidney beans I don't care for personally...they are too large and 'beany' for my taste :)

Here are some ideas to get you started:

Sweet bean pudding--I really love this one. It may sound funky, but is delicious. It tastes like sweet potato casserole: Open Original Shared Link I use the earth balance butter (I have in sticks and tub) and rice milk.

Beans rice--I love this dish. This site gives you a great starting off recipe. The beauty of this dish, in my opinion, is that there are so many variations...sometimes I add shrimp, sometimes chicken sausage, sometimes just more veggies. The combinations are really up to what you like: Open Original Shared Link Another quick way I do it: I sautee some garlic, onion, then add sweet peppers and tomatoes, and simmer in some of the tomatoe juice. I add some salt, tabasco or cayenne, black pepper, paprika, oregano or thyme sometimes... Then I add the browned sausage, chicken or shrimp, heat to warm and add beans till they are warm. I serve over rice or quinoa..or sometimes I skip the rice and just add more veggies like brocolli and peas. I make something like this weekly :)

Another bean recipe, homemade...I call them low-carb mashed potatoes :) My dh and I really like them. I take great northern beans/white, a can or two and puree them till very smooth, then I cook in a pan, like mashed potatoes and 'milk,' butter and salt and pepper. Season to taste...we really like this as a side.

Quick ways to include beans--buy canned beans and add to salads and soups. Very yummy...makes them more filling too. This also works with lentils...although I prefer to cook these myself as I haven't found a canned version I like. They are quick cooking. You can also add them to rice pilaf as a side dish.

dlp252 Apprentice

Now than Jenvan has responded, I just wanted to add that I'm so happy BamBam is feeling better!

BamBam Community Regular

I really think she is feeling better over all, depression and all. If her system is in good spirits, she is in good spirits. The one thing I noticed since going totally dairy free, she doesn't have the feeling of having to go all the time. Which is nice. We need to work on the nutrition and fiber issue so she can continue getting more strength and happiness. I miss my Bernadette! Today is her Birthday, and I have put together a dinner party at a little steakhouse that will cook exactly what she needs, I think I have 10-12 people coming, so nothing too big, but it should be fun. I didn't make the cake recipe that you sent, I bought a chocolate brownie mix from the health food store and will take her rice dream ice cream. I will pick up a cake for everybody else, it will be a purple and black cake! Thanks again for all your help, we keep you in our Prayes of Thanksgiving!

Rachel--24 Collaborator

Mr. BamBam,

I just wanted to point out that I think its awesome how much support you're giving to your wife during this time. She is lucky to have you. I'm glad shes feeling better and I'm sure for all of your efforts she will have a wonderful birthday. :)

EDIT:

ooops I guess I'm a little late. I'm sure she *had* a wonderful birthday.

jenvan Collaborator

The birthday you put together sounds great! Please tell her I said I hope her day was great. Let me know how it went!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

    2. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

    3. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

    4. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,149
    • Most Online (within 30 mins)
      7,748

    gingerc
    Newest Member
    gingerc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.