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- Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications5Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?
Yes, I only use it when I'm eating outside my home, at restaurants, when traveling, when at a friend's house for meal, etc. -
- Scott Adams replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips5
Baking cooking keeping costs down?
Xanthan gum is added into the the flour mix--1 teaspoon per 2 cups for binding, but some people avoid it because it can cause gastro issues--if you're avoiding it, try 1 tbsp ground flax or chia seeds soaked in 3 tbsp water per cup of flour as a substitute (works well in no-bake recipes). -
- trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms21Help Understanding Test Results
NCGS is 10x more common than celiac disease. This should help you get off to a good start: -
- knitty kitty replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Confused About Results
Yes, @Ginger38, anti gluten antibodies are only found in Celiac Disease. NCGS does have similar gastrointestinal symptoms as Celiac Disease, but no autoimmune antibodies are produced in NCGS. NCGS may be a pre-Celiac state in people with a genetic predisposition for Celiac Disease. Have you had a genetic test? You have to have inherited certain... -
- xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications5Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?
so its helpful for cross contamination possibility in restaurants.- 1
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By Scott Adams · Posted
Yes, I only use it when I'm eating outside my home, at restaurants, when traveling, when at a friend's house for meal, etc. -
By Scott Adams · Posted
Xanthan gum is added into the the flour mix--1 teaspoon per 2 cups for binding, but some people avoid it because it can cause gastro issues--if you're avoiding it, try 1 tbsp ground flax or chia seeds soaked in 3 tbsp water per cup of flour as a substitute (works well in no-bake recipes). -
NCGS is 10x more common than celiac disease. This should help you get off to a good start:
-
By knitty kitty · Posted
Yes, @Ginger38, anti gluten antibodies are only found in Celiac Disease. NCGS does have similar gastrointestinal symptoms as Celiac Disease, but no autoimmune antibodies are produced in NCGS. NCGS may be a pre-Celiac state in people with a genetic predisposition for Celiac Disease. Have you had a genetic test? You have to have inherited certain genes in order to develop Celiac Disease. You don't have to eat gluten for a genetic test for celiac disease. Some doctors will make a Celiac diagnosis if you have the genes and improvements on a gluten free diet. Plus you've got positive antibodies. You're in the tribe! All first degree relatives (mom, pop, siblings) should be tested, too. -
By xxnonamexx · Posted
so its helpful for cross contamination possibility in restaurants.
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