Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contact Chef Disney California


hez

Recommended Posts

hez Enthusiast

My family and I will be going to Disneyland in a few weeks. I have received great information on where to eat in Disneyland but am looking for information on California Disney. Anyone been? Does anyone know the chef I could call? Thank you for any help!

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



once and again Rookie

the Jazz Kitchen restaurant in downtown disney - just outside the park was great. It was one of the best meals I ever had - gluten or gluten free. They had a menu marked with items that could be made gluten free and the manager discussed everything with me before my order was given to the chef. A very pleasant experience.

hez Enthusiast

Thank you so much! I have a call into the chef who is in charge of California Disney but he has not called me back :(

Hez

ruddabega Apprentice

Ask for Chef Chris. I went last year and he spent over an hour on the phone w/ me. The chefs there were totally cool and cooked me custom made stuff. Call, and demand once you're there!

hez Enthusiast

Your right Chef Chris is wonderful! However, he could only give me information on Disneyland not California Adventure. We have a park hopper pass and will be at both. I have left a message for Chef Ricky who is in charge of California Adventure. Unfortunately, I have not heard back. I will be calling again. I will post if I get some information.

Hez

hez Enthusiast

Can you believe someone finally called me back! It looks like Disneyland is a better place for me to eat at. The person I spoke with (I believe Chef Ricky) did give me a few options. Like Disneyland, at the California park you can eat the vendor cart popcorn, cotton candy and fresh fruit (that actully sounds good). At Award Weiners the hot dog and fries are safe, Taste Pilot a hamburger patty and chicken with no sauce (not so exicting), Cocina the nachos with beans, chese, guacomole, and salsa (no meat). and at the Burbank ice cream flavors vanilla, chocolate, strawberry and mint chocolate. At least I have some options. I will post how my trip went when I return from the happiest place on earth!

Hez

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.