Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Detour Energy Bars

rmmadden

Recommended Posts

rmmadden Contributor
rmmadden
Posted

Anybody eating the Caramel Peanut Detour Energy Bar? I saw that Trader Joe's lists them under their gluten-free Bars section online but, was wondering if anyone had anything to say about them....either good or bad (Reactions, etc.)

The ingredients seem okay but, I would like to double check before I risk a weeks worth of feeling lousy.

Thanks,

Cleveland Bob B)

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rmmadden Contributor
rmmadden
Posted
  • Author

Anybody.........Bueller, Bueller.........Anybody?

Lauren M Explorer
Lauren M
Posted

Sorry, didn't see the original post. I contacted Detour a couple months ago and they said NONE of their protein bars are gluten-free. I've had a problem with TJ's list in the past - they had some protein bars listed as gluten-free that blatantly listed "barley malt" in the ingredients! :blink:

If you need any other protein bar recommendations let me know. I think I've tried every gluten-free one available :lol:

-Lauren

gf01 Newbie
gf01
Posted

Hi Lauren,

It will be great if you could post some gluten free energy bar names that we can get in regular stores. I found out 3 weeks back that I have to go on gluten free diet and I am still learning. :)

Thanks

Sorry, didn't see the original post. I contacted Detour a couple months ago and they said NONE of their protein bars are gluten-free. I've had a problem with TJ's list in the past - they had some protein bars listed as gluten-free that blatantly listed "barley malt" in the ingredients! :blink:

If you need any other protein bar recommendations let me know. I think I've tried every gluten-free one available :lol:

-Lauren

erin24 Explorer
erin24
Posted

Yeah, I saw that on TJ's gluten-free list too. I use to eat them all of the time before I knew about celiac. I think of all protein bars (not the candy bars they like to call protein bars) this one is one of the best. Most "real" protein bars taste like crap but this one is good. I guess that doesn't do much good since we can't eat them (well, actually I am not sure if we can or not). I have avoided them b/c I wasn't sure. Sorry, I know that doesn'y help much.

Lauren M Explorer
Lauren M
Posted
Hi Lauren,

It will be great if you could post some gluten free energy bar names that we can get in regular stores. I found out 3 weeks back that I have to go on gluten free diet and I am still learning. :)

Thanks

I really like the Genisoy chocolate peanut butter protein bars. Also - several of the Zone protein bars are gluten-free - the chocolate raspberry one is yummy! And they can be found pretty much anywhere. The Think Thin bars (labeled gluten-free right on the wrapper) aren't very tasty - but I'll still eat them if I know I need to get some protein in me! Other snack bars that are good, but don't have much protein include Larabars and Clif nectar bars.

- Lauren

maggie163 Newbie
maggie163
Posted

I called next protein- the manufacturer of detour/ oneway/joyride/ and uturn bars- and the woman told me they were gluten-free. (but they are made on production lines that contain gluten.)

I really hope this is true, because I eat them almost every day. I havent had a reaction, and I am pretty sensitive.

What ingredient is suspicious? or is it the Contamination issue?

thanks a lot

Maggie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lauren M Explorer
Lauren M
Posted

Maybe things have changed? I saved the e-mail that I got from them a few months ago:

Dear Lauren,

Thank you for contacting us regarding our Designer Whey products.

Unfortunately, none of the bars are gluten free. However, all seven

award winning flavors of our Designer Whey protein are gluten free.

Good luck with all of your health and fitness goals!

Sincerely,

Next Proteins

Customer Service

The gluten-free stuff they were referring to was a protein powder.

- Lauren

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.