Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Casein


elfkin

Recommended Posts

elfkin Contributor

Well, my son is having symptoms of more food allergies and such. He has been gluten-free for over a year (strict gluten-free). I am wondering about casein. To eliminate casein, do you just remove dairy? Does everything that says dairy on the ingredient list have casein? Can casein be in something if it doesn't say dairy on the ingredient list? I would like to do a dietary challenge, but I am unsure how to remove all casein from the diet. What is casein in and how do I find it? Does it contaminate things like gluten does?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Casein is a protein that is in all dairy products, including goat milk, although there is some thinking that the protein in goat milk is different enough so as not to cause problems...right now I'm avoiding it all. Here is a list that I carry with me of ingredients to avoid [note: I had this combined with an ingredient list for gluten-free stuff so some of this may have been from that, but if your son is avoiding gluten, it would still be something to look for]:

ammonium caseinate

artificial butter flavor

butter

butter fat

butter oil

butter solids/fat

buttermilk

calcium caseinate

casein

caseinate

cheese

condensed milk

cottage cheese

cream

cream curds

custard

delactosed whey

demineralized whey

dry milk

dry milk solids

evaporated milk

flavoring (this may contain milk (or wheat) products, so make sure it is dairy free)

ghee

goat's milk

half-and-half

hydrolysates

hydrolyzed casein

hydrolyzed milk protein

iron caseinate

lactalbumin

lactalbumin phosphate

lactate

lactic acid

lactoferrin

lactoglobulin

lactose

lactulose

low-fat milk

magnesium caseinate

malted milk

margarine (this may contain milk products so make sure it is dairy free)

milk

milk derivative

milk fat

milk powder

milk protein

milk solids

natural flavoring

nonfat milk

nougat

opta

potassium caseinate

powdered milk

protein (this ingredient could be milk protein so check to be sure)

rennet casein

Simplesse

skimmed milk

sodium caseinate

sour cream

sour cream solids

sour milk solids

whey

whey powder

whey protein concentrate

whey protein hydrolysate

whole milk

yogurt

zinc caseinate

kabowman Explorer

Casein is the milk protein - have you just tried to eliminate the lactose first? That is not uncommon and if that is not enough, then eliminate ALL dairy. Try the lactaid pills and if those help his symptoms, it is probably just lactose and not a casein problem. Much easier to deal with.

If he can handle soy, he can still have margarine - just look for any milk products. I think I used to use Fleishmans Light. There are others on the board that are more current with which margarines don't have dairy...I gave all that up over a year ago so my memory is going.

Carriefaith Enthusiast

I am casein free. Here is a list of some foods that may have casein other than the obvious:

margerine (whey)

boost (whey)

potato chips

candy

wine

gluten free baked goods

rice crackers

medication

restaurant food

flavored nuts

popcorn (almost always had butter, look for all natural popcorn with no butter added).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.