Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Specialty Flavoring Syrups--torani

MIddings

Recommended Posts

MIddings Newbie
MIddings
Posted

I have enjoyed the Torani sugar free specialty syrups in the past in my hot chocolate or coffee. I am wondering if any of these are gluten free? I have the following flavors:

Irish Cream:purified water,glycerine,natural flavors, caramel color, ptassium sorbate, citric acid, sodium bensoate, zanthan gum,sucralose(SPLENDA brand), sodium citrate, and acesulfame potassium

Vanilla:same ingredients except vanilla extract and doesn't have glycerine

Raspberry:Same as Irish cream but has FD&C red 40

Hazelnut:Pure cane sugar, water, natural flavors, citric acid, sodium Benzoate and Potassium Sorbate, FD&C red 40

Mandarin Orange: Pure cane sugar,water, natural flavors,tartaric acid, sodium benzoate, FD&C red 40

Thanks for any help you can give.

Marsha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

you'll probably have to call the company and ask about the "natural flavors".

gf4life Enthusiast
gf4life
Posted

Also ask about the caramel color and the vanilla extract. Most are gluten-free, but not all, so it would be good to check since you need to ask about the natural flavorings.

Let us know what you find out.

God bless,

Mariann

MIddings Newbie
MIddings
Posted
  • Author

The company emailed me and all but the French Vanilla are gluten free according to what they said. The French Vanilla has barley in it. Marsha

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748
    Sewingmomma
    Newest Member
    Sewingmomma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NoriTori
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By NoriTori · Posted

      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Blood results

      By trents · Posted

      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      Rice Flakes

      By sillyac58 · Posted

      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...