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Yummy Cocoa

lonewolf

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lonewolf Collaborator
lonewolf
Posted

Okay, I know this isn't baking or cooking, but I had to share a discovery that I made. Chocolate flavored Almond Breeze (by Blue Diamond) with some peppermint flavoring makes the BEST cocoa. For those of us who can't do dairy or soy it's hard to find a good cocoa replacement. My kids all love it - even the ones who can drink regular milk. I heat up a whole carton of the "Breeze" and then drop in about 5-6 drops of peppermint extract. Then I "thin" it with a little vanilla Almond Breeze, since I don't like things too rich.

Also, if anyone is allergic to chocolate, I found that if you heat up a carton of Vanilla Almond Breeze, add 2 heaping Tbs. of carob powder, a heaping Tbs. of pure maple syrup and the peppermint extract it's a good substitute as well.

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