Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Yogurt Brands


Meena

Recommended Posts

Meena Explorer

Hello Everyone

Please someone tell me that what yogurt brands are gluten free? How about Nestle Full cream plain yogurt. is it gluten free? I contacted manufacturer but no one responded. So please help me. If it is not gluten free tell me which one i could buy. 

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Can you post the ingredients here? Nearly all yogurts, except ones that add granola or cereals that contain gluten, are gluten-free. 

Meena Explorer
On 3/23/2021 at 12:06 AM, Scott Adams said:

Can you post the ingredients here? Nearly all yogurts, except ones that add granola or cereals that contain gluten, are gluten-free. 

Ingredients: 

Milk, Sugar, Stabilizer (INS 428) & Yogurt Culture. Contains Milk Proteins, May contain Soy Lecithin. 

 

Are these ingredients gluten free?

Scott Adams Grand Master

Yes, they are naturally gluten-free. You can check ingredients of foods against this listing:

 

MADMOM Community Regular

Fage and Chobani are both gluten free and now make lactose free yogurts as well which are delicious 

  • 2 weeks later...
Meena Explorer
On 3/25/2021 at 10:38 PM, Scott Adams said:

Yes, they are naturally gluten-free. You can check ingredients of foods against this listing:

 

Sir can you please tell me about the ingredient STABILIZER (INS 428). Is it gluten free?

Scott Adams Grand Master

On our safe list this would be "Gelatin," which is gluten-free:

https://en.wikipedia.org/wiki/International_Numbering_System_for_Food_Additives


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Meena Explorer
On 4/6/2021 at 1:53 AM, Scott Adams said:

On our safe list this would be "Gelatin," which is gluten-free:

https://en.wikipedia.org/wiki/International_Numbering_System_for_Food_Additives

Thank you very much sir

On 3/26/2021 at 5:51 AM, MADMOM said:

Fage and Chobani are both gluten free and now make lactose free yogurts as well which are delicious 

Thanks for your response

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,605
    • Most Online (within 30 mins)
      7,748

    Horslvr123
    Newest Member
    Horslvr123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
    • somethinglikeolivia
      When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology from this scope was negative. Does anyone have any insight into mild modular mucosa and what that could indicate or be a precursor to? I’ve read it can be a sign of celiac or other gut issues like h. Pylori, etc.  Thanks in advance! 
×
×
  • Create New...