Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

FROZEN FOODS

Nancy D
 Share

Recommended Posts

Nancy D Rookie
Nancy D
Posted

I ASKED THIS BUT THINK I ASKED IN THE WRONG SECTION.  SO HERE IT GOES.

WE ALL OR SOME LOVE FRENCH FRIES AND SOME LIKE POTATO NUGGETS.  ANY FROZEN ITEMS CONTAIN A LOT OF PRESERVATIVES, ANY SUGGESTIONS AS TO WHAT PRODUCTS IN THIS AREA SAFE.  I KNOW THAT WOODMANS HAS A GREAT gluten-free SECTION AND I HAVE BOUGHT ALEXIS FF, NOT MANY INGRIEDIENTS, BUT ANY OTHER BRANDS WOULD BE HELPFUL LIKE IS ORE-IDA PRODUCTS OK.  THANKS

NANCY

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

Hi Nancy, welcome to the forum. Please note that it's best to post in all lower case, than all capital letters, as the latter is considered something like yelling 😲.

There are many products that are naturally gluten-free, although the safest options are ones with "gluten-free" on their label, or even better, certified gluten-free.

If you have a specific Ore-Ida product you're not sure about, please let us know which one that is. I know that they make many products that don't use any gluten ingredients.

Nancy D Rookie
Nancy D
Posted
  • Author
34 minutes ago, Scott Adams said:

Hi Nancy, welcome to the forum. Please note that it's best to post in all lower case, than all capital letters, as the latter is considered something like yelling 😲.

There are many products that are naturally gluten-free, although the safest options are ones with "gluten-free" on their label, or even better, certified gluten-free.

If you have a specific Ore-Ida product you're not sure about, please let us know which one that is. I know that they make many products that don't use any gluten ingredients.

Hi Scott,

Yes, I have bad habit of Upper case, won't do that again!

Will look into Ore,ida. Thanks. Also just had endoscopy colonoscopy on medication for the esophagus but Celiac levels are doing great so happy about that except I have microscopic colitis which can come from Celiac but medication will bring that under control enough of doctors for a while.

Scott Adams Grand Master
Scott Adams
Posted

Just make sure the meds are gluten-free! Yes, some use wheat starch and other ingredients. This list may be helpful for food ingredients:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748
    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.