Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Plus Vitamins/supplements (the Yellow Label Brand)


paulasimone

Recommended Posts

paulasimone Rookie

okay, here's the 5 act drama that is my email exchange with Nature's Plus (they're the brand with the yellow labels and the 70's looking font). never did get an answer, so have to assume "unsafe."

- Paula

:)

-----------------------------------------------------------------------------------

>> -----Original Message-----

>> Sent: Saturday, March 04, 2006 3:14 PM

>> Subject: gluten free cal/mag?

>>

>> Dear Nature's Plus,

>>

>> I like your products, but I have a very common autoimmune disease called

>> Celiac Disease, so I have to be sure that any product I use does not

> contain gluten. Do you have a list of gluten-free products? If you don't yet,

>> could you tell me whether your Cal/Mag supplements are gluten-free?

>>

>> thank you,

>> Paula

---------------------------------------------------------------------------------------------

3/6/06

> Quoting Rob Valenti <rvalenti@naturesplus.com>:

>

>> Experience has shown us that inquiries like yours are answered with a

>> greater degree of satisfaction when handled over the telephone. We

>> therefore ask that you please call us at (800) 645-9500 (m-f, 8:45-5:15,

>> eastern standard time), where our knowledgeable customer service staff

> will be happy to answer all of your questions.

--------------------------------------------------------------------------------------------

> Sent: Wednesday, March 08, 2006 10:43 AM

> To: Rob Valenti

> Subject: RE: gluten free cal/mag?

> Dear Mr. Valenti,

>

> I thought you might want to know that I did call and your customer

> service staff is actually not at all knowledgeable about this question.

> She literally said, "Nope, I don't see it listed there." As in,

> "gluten" isn't listed in the ingredients list. Unfortunately I can't

> continue purchasing your product until you can verify whether or not

> there are any sources of gluten in it. I'm sure you know that some 1 in

> 150 Americans has gluten sensitivity (although most of these cases are

> undiagnosed). And we actually need to purchase *more* vitamins and

> supplements than other people because of our problems with nutrient

> absorption. It would be great if Nature's Plus could put together

> information about the gluten content of their products - those of us

> with celiac share such information through discussion boards and

> meeting groups, and I would be pleased to spread the word about which

> of your supplements is gluten-free.

>

> thanks for your help,

> Paula

--------------------------------------------------------------------------------

3/17/06

Quoting Rob Valenti <rvalenti@naturesplus.com>:

> If you provide us with your phone number [and a good time to call], I will

> personally make sure the right person calls you back promptly to fully

> address your concerns.

--------------------------------------------------------------------------------------------

3/18/2006

Dear Mr. Valenti -

(I understand you are probably just following company policy - please convey this email exchange to whomever actually decides that policy.)

This is getting silly. Nature's Plus takes the time to write me back again only to tell me to make a phone appointment with "the right person" (?!?) just to get an answer to one simple question about one particular supplement - are there any ingredients in your cal/mag supplements that are derived from wheat, barley, rye, or oats?

The answer can only be "yes", "no", or "we don't know". I don't understand why we're having this lengthy email exchange and Nature's Plus wants me to make a phone appointment instead of just saying "yes", "no", or "we don't know." (even "we don't know" would be okay - it would mean i can't use your supplements because you can't verify the sources of some ingredients, but at least i wouldn't be wasting time playing "office" here.)

Maybe Nature's Plus is afraid of some sort of liability if it replies in writing? (That seems to be the subtext of the insulting "experience has shown...greater satisfaction" line in the original email response.) In any case, I give up on trying to get a straight answer from Nature's Plus. I've already switched to another cal/mag supplement that says gluten-free on the bottle, so it's no big deal to me. But Nature's Plus really should reconsider how it handles such inquiries. If this is all just a CYA thing the lawyers recommended, just do it upfront on the website, the phone (or even, most conveniently, the bottle) and say "we can't guarantee gluten-free" or something like that instead of this silly run-around, which must be as much a waste of your administrative resources as of my time.

thank you for your time,

Paula

cc: celiac discussion groups


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Paula,

You hit the nail on the head with regards to your presumption that they don't want to put ANYTHING in writing for fear of litigation.

One question I do have though for our American friends. With regard to your new labelling laws, does it also apply to naturopathic supplements, and generally the stuff in health food stores that usually is not regulated properly anyway? Just curious.....

Karen

skinnyminny Enthusiast

I use natures plus vitamins and they say they are vegan free of gluten is also listed on the bottle..

VydorScope Proficient
Paula,

You hit the nail on the head with regards to your presumption that they don't want to put ANYTHING in writing for fear of litigation.

One question I do have though for our American friends. With regard to your new labelling laws, does it also apply to naturopathic supplements, and generally the stuff in health food stores that usually is not regulated properly anyway? Just curious.....

Karen

No, the law only apples to prepackaged foods.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,274
    • Most Online (within 30 mins)
      7,748

    nanajan1993
    Newest Member
    nanajan1993
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...