Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Post-Diagnosis Neuropathy


lehum

Recommended Posts

lehum Rookie

Hi Everyone,

I hope you are all doing well! 
I am writing with a question about Celiac-related neuropathy. I have been gluten-free now for a year since diagnosed with Celiac, at which point I was experiencing a lot of tingling in my hands and feet/legs. I know that neuropathy is a condition often associated with Celiac, but what I have not been able to find out is it the neuropathy only occurs after having eating gluten or can be a general symptom of the disease. I am very strict with my diet and do not suspect I am ingesting any gluten; however, I am still experiencing the tingling. It's more pronounced after eating; for example, I noticed it today after having eaten a pear. (No way that isn't gluten-free!) Have any of you experienced neuropathy related to Celiac even after having nixed gluten? Should I be concerned?

Thank you! This forum is a godsend. It's so helpful being able to hear about other people's experiences on topics to which doctors don't always seem to have answers. 

 

Friendly greetings!
Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Tierra Farm



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


trents Grand Master

Lauren, does this happen regularly after eating pears or is this the only time you have experienced the tingling after eating a non gluten food item? One thought I have is that you may have developed an intolerance or an allergy to pear protein. Also, there is a heap of natural sugar in a pear. Fructose intolerance?

lehum Rookie
  On 2/4/2022 at 3:15 PM, trents said:

Lauren, does this happen regularly after eating pears or is this the only time you have experienced the tingling after eating a non gluten food item? One thought I have is that you may have developed an intolerance or an allergy to pear protein. Also, there is a heap of natural sugar in a pear. Fructose intolerance?

Expand Quote  

Hi Trent,

Thanks for your response. No, this happens after many things that I eat, actually. I haven't noticed it being connected to a particular food.

knitty kitty Grand Master

Hi, @lehum,

Keep in mind that Celiac Disease damages the areas in our intestines where vitamins and minerals are usually absorbed resulting in malnutrition.  Taking additional B vitamins may be warranted.  (Talk to your doctor.)  

That pins and needles feeling , neuropathy, can be a symptom of several of the B vitamins' deficiencies.  Nerves need thiamine, B12 (Cobalamine), niacin, riboflavin, folate, Vitamin C, and pyridoxine to function.  Without these B vitamins, Vitamin D, and omega three fats, the protective myelin sheath around nerves deteriorates and the pins and needles or buzzing in the extremities begins.  

Frequently, the first vitamin insufficiency to be seen is Thiamine, because it cannot be stored for more than three weeks.  Thiamine insufficiency can begin in as little as nine days.  Every cell needs thiamine.  Thiamine helps with turning carbohydrates into energy for the body. Thiamine helps make insulin, secrete digestive juices, is needed for peristalsis and muscle movement and thinking (yep, your brain can use as much thiamine and energy as physical labor).  

Eating a diet high in carbohydrates and low in thiamine can cause neuropathy.  After eating something high in sugars (fructose and sucrose like in a pear or gluten free cookies), thiamine is diverted to the digestive tract, leaving less thiamine for nerve conduction.  

When I was deficient in Thiamine, I would get worse neuropathy after eating a meal high in carbohydrates.  I corrected my deficiency with thiamine hydrochloride supplements and I also took a B Complex supplement.

The World Health Organization says that a thiamine deficiency can be diagnosed if a patient notices improvement after being given 300 mg of thiamine hydrochloride for several days.  

I had improvement within hours because I was so severely deficient.  

The eight B vitamins are water soluble and cannot be stored in the body long, so a B Complex supplement can ensure you get enough for your body to function properly.  Vitamin C is another water soluble vitamins your body needs to function properly.  It's rare to have a deficiency in just one vitamin, so supplementing with all eight of the B vitamins is beneficial since they are interdependent.  

Hope this helps!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,887
    • Most Online (within 30 mins)
      7,748

    BradL
    Newest Member
    BradL
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • trents
      Lot's of folks would trade places with you with regard to the unintentional weight loss. Seriously, though, I would be concerned about vitamin and mineral depletion due to malabsorption in the small bowel. One thing you can do now to address that which will not jeopardize the accuracy of further testing for celiac disease would be to start taking some high potency vitamin and mineral supplements. Make sure they are all gluten free if you will continue to use them - after diagnosis, that is. Wheat starch is sometimes used as a filler in pills. A multivitamin may not be potent enough. So, I would go for a B-complex, magnesium glycinate (the form of magnesium is important for good...
    • terrymouse
      I'm 5'2" so it's weight I could afford to lose. I guess what's concerning is that it's not on purpose, I haven't been active because I don't have much energy, and it's been steadily going down since I started keeping track of it. So I'm not too worried about where I'm at right now, but it's something I'm keeping an eye on.
    • trents
      A classic case of more than one medical problem going on at a time. We often forget that can happen. Are you concerned about your weight loss? Is your current weight too thin for your height, gender and general build?
    • terrymouse
      Thanks for clarifying! I'll put the gluten free thing on hold then. In late december last year I suddenly started having digestive issues I never had before. My stomach started feeling tight most of the time, I got full very quickly, little to no appetite, constipation, I started to feel ill after eating - sometimes a stomach ache, sometimes nauseous, or lightheaded, or heart beating fast. Some things worse than others, I started avoiding fatty foods in general because they made me throw up . I haven't had issues with food like this before, so this is all new to me. I started losing weight because eating was such a chore. I hadn't considered it could be celiac, but my GP added it to the list of things to...
    • trents
      @Shining My Light, I am not a doctor or a trained medical professional of any kind. However, I was a hospital chaplain for many years and sat in on countless numbers of medical team meetings with doctors and nurses discussing the medical issues of their patients as well as tests administered and interventions applied. What I can tell you is that many diseases can only be diagnosed by running a battery of tests coming at the problem from different angles. It is normal to not have all the tests give a positive confirmation for a given disease. But rather, a diagnosis is arrived at by looking at what the balance of the test results from all angles suggest. This may especially be true of...
×
×
  • Create New...