Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cannabis Edibles


OnTheBay

Recommended Posts

OnTheBay Rookie

I wonder if anyone has any recommendations for gluten free cannabis edibles? I find that it really helps my stomach and slows down digestion, but need to find a new edible. I was using kikoko mints, which never made me sick, but had two bad batches where the product came to me so hard it was impossible to eat it, and clearly 'off'. I was thinking about trying either keef drinks or smokiez gummies, which both say gluten free, but have not had a response from either company when I asked them about their manufacturing processes. 

Thank you in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I believe that the important thing is that they say "gluten-free" on the packaging, which should mean that they are safe for celiacs.

OnTheBay Rookie

There are no legal requirements on cannabis edible packaging, they dont have to stay under 20ppm, as far as I understand it. Thank you for your reply. I am hoping there are some people with recommendations. I really dont like smoking it. 

Scott Adams Grand Master

I do not believe that cannabis edible products are excluded from FDA regulations, including using the term gluten-free on their packaging.

OnTheBay Rookie

https://medium.com/cannabis-explorations/gluten-free-labeling-on-cannabis-edibles-is-unregulated-9675775e8f85  HERE. 

Just now, OnTheBay said:

Since the FDA is a federal authority, the ‘Gluten-Free” labeling on cannabis edibles is entirely unregulated. There are no regulations and checks in place to ensure that products that contain THC or CBD are gluten-free. Since these markets are unregulated, there’s no way to be certain they adhere to even the FDA guidelines.

Scott Adams Grand Master

Even though these products are still in a grey zone and aren’t legal on a federal level, it looks like those who make them are still regulated by the FDA, but the FDA needs to clarify things more for sure:

https://www.fda.gov/news-events/public-health-focus/fda-regulation-cannabis-and-cannabis-derived-products-including-cannabidiol-cbd#food

“Food companies that wish to use cannabis or cannabis-derived ingredients in their foods are subject to the relevant laws and regulations that govern all food products, including those that relate to the food additive and GRAS processes.”

I believe that if gluten is found in products that are labeled “gluten-free” they would still be subject to a recall. I have also noticed that these products usually include normal ingredient/nutritional value labels that conform to the FDA requirements, at least here in California.

 

OnTheBay Rookie

The FDA has nothing to do with it, because cannabis is not legal on a federal level, so no, they are not subject to testing or recall. Nominally gluten free is totally different to gluten free ingredients and a gluten-free factory or line. For instance dried fruit is nominally 'naturally' gluten free, but that means very little when the product is produced on a line that has had wheat on it. 

I would really appreciate any input from anyone who has succeeded in getting replies from these companies about their production methods!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

So you didn’t read the quote or the source material that I posted?

Jan Meindfak Apprentice
On 3/12/2022 at 9:42 PM, OnTheBay said:

The FDA has nothing to do with it, because cannabis is not legal on a federal level, so no, they are not subject to testing or recall. Nominally gluten free is totally different to gluten free ingredients and a gluten-free factory or line. For instance dried fruit is nominally 'naturally' gluten free, but that means very little when the product is produced on a line that has had wheat on it. 

I would really appreciate any input from anyone who has succeeded in getting replies from these companies about their production methods!

Every product registered as consumable must be tested and provide information on its nutritional value and ingredients it contains, regardless of whether it's cannabis derived or not. Cannabis itself is not an illegal plant, just THC in it.  At least that's how it works across the pond. 

  • 1 year later...
meganh0226 Newbie
On 3/11/2022 at 1:03 PM, OnTheBay said:

I wonder if anyone has any recommendations for gluten free cannabis edibles? I find that it really helps my stomach and slows down digestion, but need to find a new edible. I was using kikoko mints, which never made me sick, but had two bad batches where the product came to me so hard it was impossible to eat it, and clearly 'off'. I was thinking about trying either keef drinks or smokiez gummies, which both say gluten free, but have not had a response from either company when I asked them about their manufacturing processes. 

Thank you in advance!

Hey! Did you ever end up trying out the smokiez gummies? Or did you find anything else you like? How about any oils? THANKS!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.