Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Food and heart symptoms


nimzabo

Recommended Posts

knitty kitty Grand Master

And this one...

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

And one more about a person who drank glyphosate and his medical support included Thiamine.

Glyphosate Poisoning with Acute Pulmonary Edema

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4413421/

 

nimzabo Rookie
11 hours ago, knitty kitty said:

And this one...

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

 

Scott Adams had already send a link leading to that study.

When studying to my thesis I already had seen such a study and more works from Stephanie Seneff including videos I saw on youtube and even a paper from investigators I respect (Antoniou and Mesnages) criticizing some of her assertions (https://www.frontiersin.org/articles/10.3389/fpubh.2017.00316/full ). She's not a laboratory researcher and she comes from an area related to computers if I'm not mistaken. Her basic formation is not biology.

Anyway she got interested in autism and through that concern on glyphosate. She says that because she is not a real cientific investigator, has more time to read all the research that comes to light than 'real cientists' do.

She is somewhat known for speculating and not rarely she confuses correlation with causation. Some of her opinions aren't really suported by science or experimentation. That doesn't mean her opinion should not be heard or read. Only that it must be taken with caution.

I bought and read her last book about glyphosate, most of which surpasses my basic knowledge.

https://www.amazon.com/Toxic-Legacy-Weedkiller-Glyphosate-Environment/dp/1603589295/ref=sr_1_1?qid=1659189077&refinements=p_27%3AStephanie+Seneff&s=books&sr=1-1

 

See these for example

https://www.diseaseglyphosategmos.info/

https://jennifermargulis.net/glyphosate-and-covid-19-connection/

 

Blue-Sky Enthusiast

@kitty kitty

Yes I did read your link. I also read this one and I am not sure it matches very well with the other one.

https://ods.od.nih.gov/factsheets/MVMS-HealthProfessional/

knitty kitty Grand Master

High dose Thiamine is not a mainstream practice yet.

 

  • 3 months later...
nimzabo Rookie

Hi again.

I'm not sure this is the best place but I'm sharing two links that might be of use:

https://www.annualreviews.org/page/nutrition-health

https://www.facebook.com/profile.php?id=100047148611666

 

  • 9 months later...
DanMc Rookie

I know this is an older topic, but I just wanted to say that the heat intolerance/arrhythmia made me wonder if this was Postural Orthostatic Tachycardia Syndrome, or POTS

https://en.m.wikipedia.org/wiki/Postural_orthostatic_tachycardia_syndrome


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@DanMc,

POTS is seen in Thiamine Deficiency Disorders.  

Vitamin B1 deficiency in patients with postural tachycardia syndrome (POTS)

https://pubmed.ncbi.nlm.nih.gov/28531358/

One can have a deficiency in Thiamine while still showing "normal" blood levels.  Blood levels are not an accurate measurement of how well Thiamine is being utilized in tissues and organs.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,943
    • Most Online (within 30 mins)
      10,442

    Rosaria
    Newest Member
    Rosaria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.