Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea and fatigue almost all day


itarachiu

Recommended Posts

knitty kitty Grand Master

@itarachiu,

We are supposed to have beneficial bacteria in our intestines.  

Rifaximin has been shown in early studies to promote the growth of beneficial intestinal bacteria.  You may want to consider taking a probiotic and continue taking B Complex vitamins as Rifaximin can cause vitamin deficiencies.  

So glad you are seeing improvement!  

 

References:

Eubiotic properties of rifaximin: Disruption of the traditional concepts in gut microbiota modulation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5504364/

Systematic review with meta‐analysis: rifaximin is effective and safe for the treatment of small intestine bacterial overgrowth

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5299503/

And...

Look at the side effects and dosage...

https://www.mayoclinic.org/drugs-supplements/rifaximin-oral-route/side-effects/drg-20065817?p=1

And...

Try rotating antifungal herbal remedies....

Antifungal and Immunomodulatory Ingredients from Traditional Chinese Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9855100/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 129
  • Created
  • Last Reply

Top Posters In This Topic

  • itarachiu

    65

  • knitty kitty

    23

  • trents

    22

  • Rogol72

    10

Top Posters In This Topic

  • itarachiu

    itarachiu 65 posts

  • knitty kitty

    knitty kitty 23 posts

  • trents

    trents 22 posts

  • Rogol72

    Rogol72 10 posts

Posted Images

itarachiu Enthusiast

@trents

The microbial density increases from the stomach to the rectum (Figure 1), with low densities in the small intestine.

https://www.sciencedirect.com/science/article/pii/S2212877816300552

Not really sterile, my mistake. I think I heard that to Dr. Mark Pimentel on YouTube, he is researching SIBO and all that stuff.

@knitty kitty

I tried probiotics(powder) before antibiotics, they pretty much did nothing however before probiotics(powder) I tried for a month to drink kefir(milk) and it really improved my digestion, specially better digestion for the first meal in the morning but nothing more. Now my plan is to use rounds of 10 days on antibiotics + herbs and then 5 days of probiotics(as powder) and kefir(milk) but without anbiotics. Taking antibiotics and probiotics in the same time I think is useless. I will do this for a few months at least, what I do know is the fact that is working.

knitty kitty Grand Master

Yes, @itarachiutaking antibiotics and probiotics together is rather useless.  However, since Rifaximin promotes the good bacteria naturally in the intestines, boosting those with a probiotic containing good bacteria like Lactobacillis should still be beneficial. 

Finishing the antibiotics first, then follow up with probiotics is a good plan, too.  

Rogol72 Community Regular

Hey @itarachiu, Have you investigated any other Biofilm disruptor other than NAC? 

  • 2 weeks later...
itarachiu Enthusiast

@Rogol72

Not yet, I'm pretty happy with for the moment with this one. I guess it's working because I do feel better.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.