Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Imaware Results and Questions


WhatsTheDealiac

Recommended Posts

WhatsTheDealiac Apprentice

I have my celiac panel testing results. I tried to attach them, but the picture was too big, so I will post numbers.

tTg-IgA 1.7 U/mL

tTg-IgG 3.3 U/mL

DGP-IgA 4.1 U/mL

DGP-IgG 6 U/mL

I want to preface this post by mentioning that my sister got a food sensitivity test by EverlyWell, where they rate you on a 1,2, or 3 scale for severity of sensitivity to each food they test for. She received a 2 for gluten.

It appears that I don’t have Celiac Disease?

I really thought this would come back as probable for Celiac Disease, with all the problems I have had, but alas, it did not. I did not restrict my gluten intake, whatsoever, before testing.

How many people get dermatitis herpetiformus without Celiac Disease? Can gluten sensitivity cause that? What about the mental manifestations? Can that be caused by gluten sensitivity?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhatsTheDealiac Apprentice

If this thread is needlessly redundant, feel free to delete this thread. I just wanted people to see the results for lurkers that was a point of reference.

tTg-IgA 1.7 U/mL Above 5.4 is abnormal

tTg-IgG 3.3 U/mL Above 6.4 is abnormal

DGP-IgA 4.1 U/mL Above 14.7 is abnormal

DGP-IgG 6 U/mL Above 10.5 is abnormal

I don’t understand how the references could be different from different companies? I would think that if it was above a certain amount, you would have Celiac, no matter where it was done?

I haven’t had a biopsy done, but the rash is bumpy, itchy, and looks like some of the pictures I have found for DH. It happened in the same time frame that I got a bumpy rash on the undersides of my arms, and also getting loose stools that is causing the worst anal itch in the world, accompanied by anal bleeding

Scott Adams Grand Master

Although your blood test results indicate that you may not have celiac disease, some of them are elevated, which can still indicate non-celiac gluten sensitivity, for which there are not current tests, yet ~10x more people have than do celiac disease. Were you eating at least 2 slices worth of wheat bread per day for 6-8 weeks before the blood test? If not, your results could be false negative.

If possible it would be a good idea for you to see a dermatologist and get a DH skin biopsy next to a blister to see if it is DH. 

Have you ever tried a gluten-free diet? After all testing for celiac disease is completed you may want to try it for a few months to see if it helps with your symptoms.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.