Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free bread

Maryschw
 Share

Recommended Posts

Maryschw Newbie
Maryschw
Posted

My granddaughter has celiac, and I shop for gluten-free products.  The biggest challenge has been finding good quality gluten-free bread products.  Does anyone have suggestions regarding bread products that actually taste good? I am looking for sliced bread,  buns, and bagels. Thank you for your feedback. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

welcome to the forum! Please have a look at this recent thread, on the same topic:

 

Yvonne Casey Rookie
Yvonne Casey
Posted

I too have been searching for a great gluten free bread.  The best one so far is Canyon Bakehouse and Schaefer, Artisan Baker White Bread,  but even then bot must be toasted in order for it to be good.  I have not found one yet that taste good right out of the package for a sandwich.  After researching I’m thinking of finding a good recipe and baking my own bread.  Good luck and if you find one, please share.

  • 2 months later...
Yvonne Ayers Albers Apprentice
Yvonne Ayers Albers
Posted
  On 12/10/2022 at 1:32 PM, Maryschw said:

My granddaughter has celiac, and I shop for gluten-free products.  The biggest challenge has been finding good quality gluten-free bread products.  Does anyone have suggestions regarding bread products that actually taste good? I am looking for sliced bread,  buns, and bagels. Thank you for your feedback. 

Expand Quote  

We had "UDI's and Canyon Bake!!  I like Canyon bake the best!! Both are Gluten free! 

 

Yvonne Casey Rookie
Yvonne Casey
Posted

I have tried so many brands of gluten-free bread, Canyon Bake is good, but the thing I don’t like about any of the gluten-free breads available is that when you toast them (the only way to eat them) they all have a strange smell which makes it hard for me to eat with the exception of  the brand called Schar.  This brand is really good (also needs to be toasted).  They also make a deli bread ( for a larger sandwich) that is also very good.  They are all pretty pricey, but if it’s for health reasons you just buy it and move on.

Celiacmanbill Explorer
Celiacmanbill
Posted

I've been having food for lifes gluten free bread not sure about the cross contamination procedures with them though

Scott Adams Grand Master
Scott Adams
Posted

They've been around for decades, and I've not seen any reported problems with contamination issues. They are also a sponsor here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Imyy4u Newbie
Imyy4u
Posted
  On 12/10/2022 at 1:32 PM, Maryschw said:

My granddaughter has celiac, and I shop for gluten-free products.  The biggest challenge has been finding good quality gluten-free bread products.  Does anyone have suggestions regarding bread products that actually taste good? I am looking for sliced bread,  buns, and bagels. Thank you for your feedback. 

Expand Quote  

Hi,

I find the best bagels are from Canyon  Bakehouse.   They usually come frozen and you can get White, Everything or Cinnamon Raison.   They also have frozen very good bread and buns.

I use Udis Hamburger and Hot Dog Buns.   They are frozen, but all you need to do is defrost in the microwave and they are fine.

Lately I have been using Schar Ciabatta multigrain buns.   These are not frozen but placed in oxygen sealed bags and last a long time until you open them.   There are 4 in a package and you have to eat them over 2-3 days (store in the fridge after opening) and you cannot freeze them.   They are very good tasting (better than Canyon Bakery) and even feel like real bread.   I also by Schar's submarine type bun.   They are also excellent tasting and they come in a package of 2 and the best part is each section is separate so you can eat one and wait until the expiry date to eat the other.   I haven't tried the Schar bread as it is unfrozen and I don't think I could eat a whole loaf in a few days.

I doubt I need to tell you, but all of these options are very expensive relative to regular bread products, but those with Celiac have little choice.

One more thing, I just discovered Oreo's now have a gluten free version and they are fantastic.   I am sure your granddaughter would love them!!!

All the best!!

 

Raptorsgal Enthusiast
Raptorsgal
Posted

The thornbury bakery I tried I didn’t like it. I do like the Schar sourdough bread is pretty good wish it was cheaper . 
 

I know this is about bread any suggestion gluten-free pizza I know there some cauliflower crust 

Yvonne Ayers Albers Apprentice
Yvonne Ayers Albers
Posted

I used to buy UDI's breads, and its good but Canyon Bake is better!!  We buy Costco Cauliflower Pizza, gluten free!!  It's great!

 

Raptorsgal Enthusiast
Raptorsgal
Posted

Thanks haven’t heard canyon bake i will look.  I’m from Canada I’m not sure if they have that kind I will look. Pizza I got a gluten free with cauliflower crust at farm boy is it cheaper at Costco 

Raptorsgal Enthusiast
Raptorsgal
Posted

Gluten free pancakes any suggestion has anyone tried the. Dunkerken btand for Gluten free pancakes 

Scott Adams Grand Master
Scott Adams
Posted

I have not tried that brand, but one of my all-time favorites would be the Authentic Food Brand, and they are one of our sponsors here.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,922
    • Most Online (within 30 mins)
      7,748
    Dorothy Mchaffie
    Newest Member
    Dorothy Mchaffie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Confused About Results

      By knitty kitty · Posted

      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high...
    • Ginger38
      Confused About Results

      By Ginger38 · Posted

      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat...
    • knitty kitty
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By knitty kitty · Posted

      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used. ...
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
    • trents
      Diagnosis confusion

      By trents · Posted

      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
×
×
  • Create New...