Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free bread


Maryschw

Recommended Posts

Maryschw Newbie

My granddaughter has celiac, and I shop for gluten-free products.  The biggest challenge has been finding good quality gluten-free bread products.  Does anyone have suggestions regarding bread products that actually taste good? I am looking for sliced bread,  buns, and bagels. Thank you for your feedback. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

welcome to the forum! Please have a look at this recent thread, on the same topic:

 

Yvonne Casey Rookie

I too have been searching for a great gluten free bread.  The best one so far is Canyon Bakehouse and Schaefer, Artisan Baker White Bread,  but even then bot must be toasted in order for it to be good.  I have not found one yet that taste good right out of the package for a sandwich.  After researching I’m thinking of finding a good recipe and baking my own bread.  Good luck and if you find one, please share.

  • 2 months later...
Yvonne Ayers Albers Apprentice
On 12/10/2022 at 7:32 AM, Maryschw said:

My granddaughter has celiac, and I shop for gluten-free products.  The biggest challenge has been finding good quality gluten-free bread products.  Does anyone have suggestions regarding bread products that actually taste good? I am looking for sliced bread,  buns, and bagels. Thank you for your feedback. 

We had "UDI's and Canyon Bake!!  I like Canyon bake the best!! Both are Gluten free! 

 

Yvonne Casey Rookie

I have tried so many brands of gluten-free bread, Canyon Bake is good, but the thing I don’t like about any of the gluten-free breads available is that when you toast them (the only way to eat them) they all have a strange smell which makes it hard for me to eat with the exception of  the brand called Schar.  This brand is really good (also needs to be toasted).  They also make a deli bread ( for a larger sandwich) that is also very good.  They are all pretty pricey, but if it’s for health reasons you just buy it and move on.

Celiacmanbill Explorer

I've been having food for lifes gluten free bread not sure about the cross contamination procedures with them though

Scott Adams Grand Master

They've been around for decades, and I've not seen any reported problems with contamination issues. They are also a sponsor here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Imyy4u Newbie
On 12/10/2022 at 9:32 AM, Maryschw said:

My granddaughter has celiac, and I shop for gluten-free products.  The biggest challenge has been finding good quality gluten-free bread products.  Does anyone have suggestions regarding bread products that actually taste good? I am looking for sliced bread,  buns, and bagels. Thank you for your feedback. 

Hi,

I find the best bagels are from Canyon  Bakehouse.   They usually come frozen and you can get White, Everything or Cinnamon Raison.   They also have frozen very good bread and buns.

I use Udis Hamburger and Hot Dog Buns.   They are frozen, but all you need to do is defrost in the microwave and they are fine.

Lately I have been using Schar Ciabatta multigrain buns.   These are not frozen but placed in oxygen sealed bags and last a long time until you open them.   There are 4 in a package and you have to eat them over 2-3 days (store in the fridge after opening) and you cannot freeze them.   They are very good tasting (better than Canyon Bakery) and even feel like real bread.   I also by Schar's submarine type bun.   They are also excellent tasting and they come in a package of 2 and the best part is each section is separate so you can eat one and wait until the expiry date to eat the other.   I haven't tried the Schar bread as it is unfrozen and I don't think I could eat a whole loaf in a few days.

I doubt I need to tell you, but all of these options are very expensive relative to regular bread products, but those with Celiac have little choice.

One more thing, I just discovered Oreo's now have a gluten free version and they are fantastic.   I am sure your granddaughter would love them!!!

All the best!!

 

Raptorsgal Enthusiast

The thornbury bakery I tried I didn’t like it. I do like the Schar sourdough bread is pretty good wish it was cheaper . 
 

I know this is about bread any suggestion gluten-free pizza I know there some cauliflower crust 

Yvonne Ayers Albers Apprentice

I used to buy UDI's breads, and its good but Canyon Bake is better!!  We buy Costco Cauliflower Pizza, gluten free!!  It's great!

 

Raptorsgal Enthusiast

Thanks haven’t heard canyon bake i will look.  I’m from Canada I’m not sure if they have that kind I will look. Pizza I got a gluten free with cauliflower crust at farm boy is it cheaper at Costco 

Raptorsgal Enthusiast

Gluten free pancakes any suggestion has anyone tried the. Dunkerken btand for Gluten free pancakes 

Scott Adams Grand Master

I have not tried that brand, but one of my all-time favorites would be the Authentic Food Brand, and they are one of our sponsors here.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.