Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

IBD Celiac


Shireen32

Recommended Posts

Shireen32 Rookie

could crohns cause the ‘coeliac’ antibody to be positive in blood tests? (iga and ttg) Endomysial antibody IgA level ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

In some cases, individuals with Crohn's disease may also have elevated levels of IgA and tTG antibodies due to the inflammation and immune response occurring in the gastrointestinal tract. This can potentially lead to a positive celiac disease antibody blood test, even though celiac disease might not be the underlying cause.

To differentiate between Crohn's disease and celiac disease, additional diagnostic evaluations, such as endoscopic biopsies of the small intestine and genetic testing, are often performed. Consulting with a gastroenterologist or a specialist in autoimmune disorders can provide a more accurate diagnosis and appropriate management plan based on individual circumstances.

Shireen32 Rookie
On 5/29/2023 at 11:11 PM, Scott Adams said:

In some cases, individuals with Crohn's disease may also have elevated levels of IgA and tTG antibodies due to the inflammation and immune response occurring in the gastrointestinal tract. This can potentially lead to a positive celiac disease antibody blood test, even though celiac disease might not be the underlying cause.

To differentiate between Crohn's disease and celiac disease, additional diagnostic evaluations, such as endoscopic biopsies of the small intestine and genetic testing, are often performed. Consulting with a gastroenterologist or a specialist in autoimmune disorders can provide a more accurate diagnosis and appropriate management plan based on individual circumstances.

Thank you . I’m new to all this stuff what is the gene test? What’s it called etc .

Scott Adams Grand Master

This article is a bit older, but still valid:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,050
    • Most Online (within 30 mins)
      7,748

    NicRey
    Newest Member
    NicRey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...