Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help me read my results


jennmb
Go to solution Solved by trents,

Recommended Posts

jennmb Newbie

My doctor isn't available for a few days to discuss my results and I was hoping someone may be able to help me interpret this. They seem to be conflicting.

Celiac Ab tTG DGP TIgA
Immunoglobulin A, Qn, Serum01 363 High mg/dL

reference interval 87-352


Deamidated Gliadin Abs, IgA02 4 units 0-19
Negative 0 - 19
Weak Positive 20 - 30
Moderate to Strong Positive >30


Deamidated Gliadin Abs, IgG02 2 units 0-19
Negative 0 - 19
Weak Positive 20 - 30
Moderate to Strong Positive >30


t-Transglutaminase (tTG) IgA02 <2 U/mL 0-3
Negative 0 - 3
Weak Positive 4 - 10
Positive >10


t-Transglutaminase (tTG) IgG02 <2 U/mL 0-5
Negative 0 - 5
Weak Positive 6 - 9
Positive >9

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
trents Grand Master
(edited)

Welcome to the forum, jennmb!

Celiac Ab tTG DGP TIgA
Immunoglobulin A, Qn, Serum01 363 High mg/dL

This one is the only "high" value from your testing. It is not a test to diagnose celiac disease per se but is a measure of total serum IGA antibody levels. The fact that it is high does not necessarily mean anything. If it were low, on the other hand, it could have caused false negatives for the individual IGA antibody tests and would trigger the need for more tests to be run. So, this would not be a problem for you. Your other celiac antibody tests are all negative.

Having said all that, had you already started on a gluten free diet before the blood draw? If so, how long? This can sabotage testing for celiac disease.

Your negative celiac antibody testing does not rule out the possibility of NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease, is 10x more common but for which there is no reliable testing available yet. A diagnosis of NCGS would be appropriate if celiac-like symptoms are present while still consuming gluten but actual celiac tests are negative. In other words, celiac disease must first be ruled out.

What symptoms have you been having?

Edited by trents
jennmb Newbie
4 minutes ago, trents said:

Welcome to the forum, jennmb!

Celiac Ab tTG DGP TIgA
Immunoglobulin A, Qn, Serum01 363 High mg/dL

This one is the only "high" value from your testing. It is not a test to diagnose celiac disease per se but is a measure of total serum IGA antibody levels. The fact that it is high does not necessarily mean anything. If it were low, on the other hand, it could have caused false negatives for the individual IGA antibody tests and would trigger the need for more tests to be run. So, this would not be a problem for you. Your other celiac antibody tests are all negative.

Having said all that, had you already started on a gluten free diet before the blood draw? If so, how long? This can sabotage testing for celiac disease.

Your negative celiac antibody testing does not rule out the possibility of NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease, is 10x more common but for which there is no reliable testing available yet. A diagnosis of NCGS would be appropriate if celiac-like symptoms are present while still consuming gluten but actual celiac tests are negative. In other words, celiac disease must first be ruled out.

What symptoms have you been having?

Thank you for your response! I didn't make any changes to my diet. It usually have gluten on a very regular basis. My primary symptom is ongoing stomach discomfort and cramping. I don't regularly have other symptoms. I'll get random bouts of things but i feel like everyone does and they don't really bother me. So far, most of my blood tests and scans all appear normal. 

trents Grand Master
2 minutes ago, jennmb said:

Thank you for your response! I didn't make any changes to my diet. It usually have gluten on a very regular basis. My primary symptom is ongoing stomach discomfort and cramping. I don't regularly have other symptoms. I'll get random bouts of things but i feel like everyone does and they don't really bother me. So far, most of my blood tests and scans all appear normal. 

Has there been any thought given to an endoscopy/biopsy which is the gold standard diagnostic tool for celiac disease? If the biopsy shows damage to the villous lining of the small bowel then it is reasonable to conclude celiac disease.

jennmb Newbie
12 minutes ago, trents said:

Has there been any thought given to an endoscopy/biopsy which is the gold standard diagnostic tool for celiac disease? If the biopsy shows damage to the villous lining of the small bowel then it is reasonable to conclude celiac disease.

Not at this time. I'll bring it up when I speak with them next.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.