Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Gliadin Abs & Marsh 1?


Rebecca Grossfield

Recommended Posts

Rebecca Grossfield Newbie

I was recently diagnosed with Hashimoto's disease. My endo also ran a celiac panel due to my symptoms, which was normal (although the internet tells me that perhaps my total IGa was on the low side at 85) except for positive gliadin abs. Cut to 1 month later, I've had a TERRIBLE appt with a very young gastro who was pretty much not helpful AT ALL. It looks like the endoscopy results which are "inconclusive" but "may be consistent with Celiac disease" are at a Marsh 1. I'm trying to find another doc to get a second opinion, but I'm also trying to make sense of all of this. I have cut gluten for a few weeks, but I still want a correct diagnosis either way.... and this seems to be not entirely black/white?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Rebecca!

You need to be on regular amounts of gluten until all testing is complete. So, if you anticipate retesting you need to go back on it. The Mayo Clinic guidelines for going back on gluten (so called "gluten challenge") is two slices of wheat bread daily (or the gluten equivalent) up to the day of the blood draw for 6-8 weeks and the same amount for two weeks leading up to the day of the endoscopy/biopsy.

Your antibody serum test results indicate possible celiac disease or NCGS (Non Celiac Gluten Sensitivity). Your Marsh score from the biopsy does not indicate damage. I think Marsh 3 is where they start claiming damage from celiac disease. There is no good test for NCGS. Celiac disease must first be ruled out. Celiac disease and NCGS share many of the same symptoms. Some experts believe NCGS can be a precursor to celiac disease.

Besides having Hashimotos, do you have other symptoms that suggest celiac disease or was the check for celiac disease a statistical precaution?

Edited by trents

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,658
    • Most Online (within 30 mins)
      7,748

    Display4
    Newest Member
    Display4
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.