Has anyone tried Montana Gluten Free Oat products?

[Ava B]

I used to bake with gluten-free oat flour (BRM)  almost exclusively and everything I made was delicious, but when my son's antibodies continued to be elevated despite an extremely strict diet, I was advised to try eliminating oats. It helped a lot, (although his Ttg is still not back to normal). I have not found a flour or blend  that works as well as oat flour (my son is also intolerant to corn) and I'm just so frustrated with the amount of rice in everything. The other flours aren't even close to as nutritious as the oats were.  I came across Montana Gluten Free's site and it sounded very promising with their claims of people who cannot tolerate oats being able to tolerate their's well, but of course I'm very anxious to even try oats again as my son's ttg's is stubbornly still elevated after 4 years  and I don't want to make things worse. Has anyone had success with their oat products? 

[Scott Adams]

I've not had their oats because I don't include oats in my diet, however, I just want to mention that around 9% of celiacs also cannot tolerate oats, not matter what variety they are.