Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice please before I see dr again


ItchDrivingMeCrazy
Go to solution Solved by ItchDrivingMeCrazy,

Recommended Posts

knitty kitty Grand Master

Varicella zoster virus reactivation following COVID-19 vaccination: a report of 3 cases

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903443/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

Herpes Zoster and COVID-19 Vaccination: A Narrative Review

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658959/

Varicella zoster virus reactivation following COVID-19 vaccination: a report of 3 cases

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903443/

Herpesviruses reactivation following COVID-19 vaccination: a systematic review and meta-analysis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413536/

Herpes Zoster Reactivation After mRNA and Adenovirus-Vectored Coronavirus Disease 2019 Vaccination: Analysis of National Health Insurance Database

https://pubmed.ncbi.nlm.nih.gov/37549237/

Edited by knitty kitty
Typo correction
Scott Adams Grand Master

Interesting stuff. It appears that Covid-19 infection can also trigger both as well.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318549/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340059/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111648/

This study focuses on the importance of being up to date on your shingles vaccine:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561580/

ItchDrivingMeCrazy Rookie
On 2/3/2024 at 7:57 PM, knitty kitty said:

@ItchDrivingMeCrazy and @hayley3,

Very curious if either of you had a vaccination for Covid-19 prior to your rashes and itching started.  

I've found some interesting literature where a reactivation of certain viruses (chicken pox (shingles), herpetic viruses, Epstein-Barr virus) have been reactivated after inoculation with Covid vaccines may occur.  Erythromelalgia may occur as well.

Just curious,

knitty kitty

Hi Knitty Kitty

No, I haven't had a Covid vaccine since 2020. 

I did however have Covid around April last year and have been thinking it might have triggered something. I had no rash symptoms or itch when I had Covid. It was at least a month before the first itch started on my leg and it is not similar to how others I have read about have described rashes that were caused by Covid. 

I was just thinking that if it is an autoimmune issue, that that could have been triggered by the Covid infection. 

ItchDrivingMeCrazy Rookie
On 2/5/2024 at 7:44 PM, Scott Adams said:

Interesting stuff. It appears that Covid-19 infection can also trigger both as well.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318549/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340059/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111648/

This study focuses on the importance of being up to date on your shingles vaccine:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561580/

Hi Scott

Really interesting articles 🙂

As I mentioned in the answer above, I did have Covid at some point around April, and the rash started developing around 4-8 weeks later. I don't think it could be either shingles or chicken pox though. It started in the summer and was still growing when I started the cortisol treatment halfway through December. 

I might be wrong but I thought shingles and chicken pox sort of self-finish after a few weeks. 

I have been thinking that Covid did trigger some type of allergy or auto-immune issue though. Who knows 🙂

knitty kitty Grand Master
(edited)

@ItchDrivingMeCrazy,

Rashes and neuropathy caused by deficiencies in the B vitamins would begin to appear after several weeks after a depletion caused by fighting Covid.  The eight B vitamins cannot be stored for long.  Deficiency symptoms can appear in as little as two to four weeks.  

Deficiencies in the B vitamins will also cause peripheral neuropathy which can feel like an itchy spot.  Deficiencies in the B vitamins affect the nerves.  As the deficiencies are not corrected, the itching and tingling becomes more intense and wide spread.  

Skin rashes from vitamin deficiencies can resemble psoriasis, eczema, and seborrhea.  

When I had vitamin deficiencies, I had tingling and itching up to my thighs.  I bruised extremely easily wherever I scratched.  I had bumps and scales and flaky patches.

Vitamin C deficiency, Vitamin A deficiency and zinc deficiency also cause these symptoms.  These are vitamins that are depleted after an illness.

My doctors did not recognize these symptoms as being related to vitamin deficiencies.  When their pharmaceuticals failed to help, they sent me home without answers.  Relying on my university courses microbiology and nutrition, I started supplementing with these vitamins and minerals.  My neuropathy resolved and my skin rashes healed.  Doctors are not given sufficient training in how nutritional deficiencies affect our bodies! 

The B vitamins and Vitamin C are water soluble.  If not needed, they are easily excreted through the kidneys.  The best way to tell if you are deficient is to take the vitamins and look for health improvements.  The B vitamins are safe and nontoxic.  

At least talk to your doctor about trying supplementing B vitamins to rule out this possibility.  

Edited by knitty kitty
Typo

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.