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Opening Storing Canyon House Bread

ALynn
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Go to solution Solved by knitty kitty,

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ALynn Newbie
ALynn
Posted

Asking YOU the experts, best way to open and then store Canyon House or Schaar sealed then bagged breads! Currently I just slit at one end on top just enough to slide out two pieces then scotch tape shut as best I can, slide into outer bag and twist then clip. If I’m down to half a loaf I may fold inner heavy bag and elastic band it shut, slide into outer bag.  Is it better to Saran Wrap it? Tupperware? Freeze slices? 

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plumbago Experienced
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-Plumbago

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knitty kitty Grand Master
knitty kitty
Posted
  • Solution

I wrap half of the loaf in waxed paper, put it in a freezer safe plastic zip lock bag, and chuck it in the freezer.  

The rest of the loaf or several slices, I wrap in waxed paper and store in original packaging or another zip lock bag in the fridge.   

I can't eat a whole loaf before it goes moldy.   

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      By badastronaut · Posted

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