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Zydus Liothyronine

MissEva
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MissEva Newbie
MissEva
Posted

Has anyone here had any problems taking Zydus Liothyronine? I contacted the manufacturer, and this was their prompt response: “Zydus Pharmaceuticals (USA) Inc. confirms that gluten is not used in this product formulation. Please note Zydus Pharmaceuticals (USA) Inc. does not specifically test for the presence of gluten in this product.”

I’d prefer not to have to switch manufacturers unless necessary.

Thank you!

 

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knitty kitty Grand Master
knitty kitty
Posted

This has a list of ingredients...

No gluten, corn starch.

 

https://dailymed.nlm.nih.gov/dailymed/lookup.cfm?setid=c54cf95f-6465-4203-b98b-a54ba5a26843#drug-information

trents Grand Master
trents
Posted

Welcome to the forum, @MissEva!

The only other possibility would be cross contamination in the manufacturing process if this medication were to indeed be a source of gluten. In other words, being made on the same equipment as other meds that did contain gluten as an ingredient. But this would be highly unlikely and even more so to afford enough gluten content to cause a reaction. Are these pills, caplets or capsules?

MissEva Newbie
MissEva
Posted
  • Author

Thank you @trents! 😊 These are tablets.

trents Grand Master
trents
Posted
4 minutes ago, MissEva said:

Thank you @trents! 😊 These are tablets.

Well, then, there is no possibility of the gel cap being made from wheat.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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