Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It is believed that villi regrows from 6 to 12 months. Do we know how fast it's being destroyed though? I guess it depends on a few factors, but do we have any idea?


heyitsme

Recommended Posts

heyitsme Apprentice

?

  • heyitsme changed the title to It is believed that villi regrows from 6 to 12 months. Do we know how fast it's being destroyed though? I guess it depends on a few factors, but do we have any idea?
  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Both regrowth of villi, and destruction of villi happen at different rates in different people. This depends on many things, like age, dietary compliance, different immune systems, etc.

This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet:

However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people.

According to this study:

Quote

After an average of 11 months on a gluten-free diet, 81% of patients with celiac disease and positive tissue transglutaminase IgA (tTG-IgA) at baseline will revert to negative tTG-IgA (SOR: C, disease-oriented evidence from retrospective cohort study). The intestinal mucosa of adult patients with celiac disease will return to normal after following a gluten-free diet for 16 to 24 months in only 8% to 18%. However, in children after 2 years, 74% will have a return to normal mucosa (SOR: C, diseaseoriented evidence from longitudinal studies).

This article explores other causes of flattened villi:

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,475
    • Most Online (within 30 mins)
      7,748

    left17
    Newest Member
    left17
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
    • xxnonamexx
      If you prepare gluten free and eat  gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
    • MelissaClinPsyD
      Anyone diagnosed with Refractory Coeliac Disease can participate (they do not need to be in the UK but would need to be able to speak and understand English as the intervention is facilitated in English language)
    • Scott Adams
      Is this only for those in the UK, or can anyone diagnosed with celiac disease participate?
    • MelissaClinPsyD
      Hi everyone, I hope this is the right place to post this, I am new to the forum though hopeful my research is relevant to someone reading this. I am a Trainee Clinical Psychologist currently conducting research on Coeliac Disease at the University of Surrey and my research has been approved by an NHS committee allowing me to advertise online. My research is a doctoral thesis involving a 3-session online cognitive behavioral therapy group intervention, developed by myself and a current patient with Refractory Coeliac Disease, designed to reduce anxiety in those diagnosed with Refractory Coeliac type 1 and 2. This intervention will include evidence based support to reduce anxiety for a form of coeliac which is currently under-researched in regard to wellbeing. Coeliac UK have sponsored this research thus each participant will receive an £8 shop voucher per session they attend (each session will be held on Microsoft Teams at least one week apart with questionnaires on anxiety, quality of life and symptoms taken before the first session of the group, after the second and a month after the third), and findings will be shared with them, Coeliac UK and published. If you are currently diagnosed with Refractory Coeliac Disease and are interested in taking part in this online group or have further questions please feel free to respond to this post, or if you feel more comfortable sending me a private message here, I am happy to send you a link to my study to sign up. 
×
×
  • Create New...