Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

are these products gluten free?


Monicaa

Recommended Posts

Monicaa Newbie

Spa soap liquid soap at kitchen sink

Dove sensitive skin fragrance free bar soap to bathe and to wash hands in his bathroom. We have separate bathrooms

Equate antiseptic mouthwash Blue Mint

Dove Go Fresh 48hr deodorant

Evolve Bleach tablets for laundry

Mule Team Borax laundry

Arm and Hammer Sensitive skin laundry detergent

Great Value papertowels and napkins

Polmolive ultra strength dish soap

Great Value paper towels and napkins

OTC Pepcid

Swanson DGL licorice root extract

Natures Bounty Zinc

Spring Vally Cranberry softgels plus C

Tums

Senokot reg strenght

Walmart brand of MiraLax

Culturelle probiotic

Natures Bounty liquid calcium softgels with D

Equate Magnesium 500mg

Tylenol rapid release gels

RX:

Olanzapine 10 mg tab USP Macleods Pharma

Sertraline 50 mg tab CIPLA USA Inc

Alprazolam 0.5 mg tab Actavis/Teva

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Sorry but you'll need to do the research on these--we don't have the staff to do this for you. Try searching for them on Amazon as they usually list ingredients, or a Google search.

Wheatwacked Veteran

I couldn't help notice the three prescriptions are for mental health.  Has anyone looked at your vitamin D blood level?  I found that vitamin D at 10,000 IU, Lithium Orotate at 5 mg a day and Liquid Iodine at 1625 mcg has helped my physical and mental health.  Just to point out these are nutrients we should be getting as part of a healthy diet, but do not get enough.  They are not medications.

Doctors are trained to identify a symptom and prescrbe a medication.  They learn very little about the effect of nutrient deficiencies.

 

 

Low-Dose Lithium Supplements for Mental Health

What to Know About Vitamin D and Mental Health

This Is How Low Iodine Contributes To Your Mood Swings

Some of the symptoms to look out for include:

  • Low mood
  • Fatigue
  • Feeling depressed or anxious
  • Nervousness and trembling
  • Struggling to enjoy life
  • Loss of appetite
  • Mood swings
  • Mental issues such as difficulty concentrating, short-term memory lapses, and lack of alertness

Neurological, Psychiatric, and Biochemical Aspects of Thiamine Deficiency in Children and Adults  "Thiamine deficiency contributes to a number of conditions spanning from mild neurological and psychiatric symptoms (confusion, reduced memory, and sleep disturbances) to severe encephalopathy, ataxia, congestive heart failure, muscle atrophy, and even death."

Scott Adams Grand Master

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.