Arrowroot Powder in replacement of Potato Starch…?!

[KGB1819]

Could anybody with experience please tell me if I could substitute 2 cups Arrowroot Powder instead of Potato Starch? There’s this bread recipe I really want to make in my bread maker that calls for 2 cups potato starch, and potato starch is nowhere to be found in my area. We all know gluten-free baking products are so expensive, I don’t really wanna trial and error too much 😅 alternatively I can just order some. But I’d like to try using what I already have if possible. Thanks for the input!!

[Scott Adams]

Yes, you can substitute arrowroot powder for potato starch, but keep in mind that the texture and moisture level of your bread might change slightly. Arrowroot is lighter and can sometimes result in a softer crumb, while potato starch tends to give a denser, slightly more moist texture. Since you’re using a bread maker, it’s a good idea to monitor the dough’s consistency during the mixing cycle and adjust as needed—perhaps adding a touch more liquid if the dough seems too dry. If you’re not in a rush, you could also order potato starch online to ensure the recipe turns out exactly as intended. Good luck, and happy baking!