Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Negative Biopsy Yesterday And


hungryforlife

Recommended Posts

hungryforlife Apprentice

I had my biopsy and a colonoscopy yesterday. When I had originally went to the gastro, I met with his PA, I met the doctor only two minutes before the procedure. As we were talking he was confirming my symptoms, and I told him about eating oatmeal and changing my diet to whole grains and getting progressively worse over the past three years. He just said hummmm. Then I said I had found out that my bother had celiac and felt that I should be tested since I had been having the same symptoms; and that after I took oats out of my diet alot of the symptoms lessened or disappeared.

He stated: "Well, I've only had one case where siblings have both had celiacs." Then standing over me he said, "The blood panel that your doctor took is usually pretty accurate."??? I felt dread at that point! My PCP only did the Aga IgA/IgG tests, not the whole panel. I knew I was not going to be getting any gluten (anything) diagnosis from him!!!! I told him that my brother tested negative and that his body didn't even produce IgG antibodies. He said, "Hummm...."

My test all came back normal. He only did two biopsies. Said my small intestines were normal.

I have just been stunned silent ... I still plan on going gluten free - but I sure was hoping for some concrete news. (I am assuming they can tell if the villi are flattened by looking?)

Thanks guys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

he didn't take enough samples for an accurate biopsy... even still if the is any damage, it can be sporadic and easily missed especially if they are only doing BLIND samples, by not using a scope to see what they are doing and looking carefully at the areas they are sampling... most GI's are still just looking in until they get right into the upper part of the intestines and just taking one or two samples and not looking around or probing further to look for any inflammation or scalloping or anything.

I think even though you wanted some kind of concrete proof, you may have to self diagnose. Do the gluten-free diet, keep a food journal, after at least 3-6 months, then if you want to test it by trying to reintroduce gluten you can, but keep in mind, not everyone gets symptoms all the time. So, you may want to just see how you feel gluten-free. And go from there. Good luck.

hungryforlife Apprentice

Yes, I know he looked around, Ive got the pictures :)...lol I just think he doesn't think I have celiac and did the obligitory two biopsies and called it a day.

I know for myself, just by giving up OATS, I already feel better and have only had "D" one time and that was the day I ate oats after going to the gastro. ALso the pressure in my head and the "drugged feeling" went away as well. So, maybe I do not have celiac, but I know that I do have a strong reaction to oats.

I still plan on going gluten free, just because I know the seven days I spent gluten free I felt fabulous! Now, my problem is - is when I give up wheat products my blood sugar drops quickly. This morning I felt the dizziness and lightheadedness so I had an egg and cheese on corn tortilla and an orange. I still go dizzy and lightheaded about twenty minutes later. A glucose tablet stablized it??

Anyway, as you say, It is not a crime to give up gluten and if you feel better giving it up then you have your diagnosis! No Gluten!

Carriefaith Enthusiast

Maybe you could get a celiac gene test. If your doctor won't order one, you could order one from enterolab.

Open Original Shared Link

num1habsfan Rising Star

any biopsies I had from an endoscopy and colonoscopy were negative. a lot of GIs seem to believe that it dont matter how long you are gluten-free before getting the biopsies, the tests should still be positive and he should still be able to see damage. So according to them if the test is negative, you dont have it.

Thats what happened with me. But I just say I am gluten-free because I know myself it's Celiac.

I guess this is just so you know you're not alone

~lisa~

moonunit Apprentice

Hi there! Your story is very similar to mine -- I'm on day 3 of a gluten-free diet after positive bloodwork but a negative diagnosis. My doc also only took two samples to biopsy, though the recommended from Columbia University is 4 to 6. The UCSD medical research center suggests at least 6.

Here are a couple links telling us without a doubt that the partial blood panel we both got is outdated and no longer recommended as a diagnostic tool:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I'd think NIH would be a pretty reliable source... :) I may give these links to my doctor when I explain why I'm firing her and going somewhere else for my medical treatment -- I tried to tell her this during my visit with her and she blew me off like I was a gnat.

We may never know "officially" whether we have celiac disease, but what happens on the diet is the important thing. As my husband pointed out, at least we don't need to rely on these doctors for medicine or operations or anything! The power is with us! (Or with you, anyway -- until I've been on the diet for a while, I won't know for sure that this is what I actually have!)

Good luck to you!

SeaTwo Newbie

I can top all that:

My GI orders the Celiac Sprue Panel and then schedules me for a colonoscopy (only). How is that for a good testing combination!?

At my follow up visit he told me that it's way too extensive to test for celiac, but, if I feel better from being gluten-free for 12 days now, then it's pretty sure that I have it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748

    Elkay008
    Newest Member
    Elkay008
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.