Symptom treatment of gluten exposure with Anti-inflammatories

[Bronwyn W]

Hi,

Please can I ask for opinions on using Anti-inflammatories for symptom treatment of inadvertent gluten exposure?

Should it be part of a foundational treatment plan, upon inadvertent exposure?

Kind Regards, 

Bronwyn 

[Scott Adams]

Using anti-inflammatories for symptom management after inadvertent gluten exposure can be a helpful short-term strategy, particularly for reducing discomfort like inflammation, pain, or swelling. However, it shouldn’t replace strict adherence to a gluten-free diet as the primary treatment for conditions like celiac disease or gluten sensitivity. While NSAIDs (e.g., ibuprofen) or natural anti-inflammatories (e.g., turmeric) may provide relief, they don’t address the underlying immune response or intestinal damage caused by gluten. Additionally, long-term or frequent use of NSAIDs carries risks, such as gastrointestinal irritation. It’s best to consult a healthcare provider to tailor an individualized plan, which may include digestive enzymes, hydration, rest, and probiotics alongside anti-inflammatories when needed.

This article, and the comments below it, may be helpful:

 

 

[Bronwyn W]

Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻