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Hi Ya All, Dr. just. Told me I have one celiac marker. I have been taking multiple blood test for thin Dr for years. Why couldn’t he have mentioned this! Anyway my functional med practitioner


max it
Go to solution Solved by trents,

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max it Newbie

So now he tells me. A day later e and a dollar short. My functional med practicioner spotted it without s years ago


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trents Grand Master

Welcome to the forum, @max it!

By "one celiac marker" do you refer to a genetic marker or a blood antibody test result?

max it Newbie

hi Ya Trent, I really like my gastroenterologist; he mentioned it casually. maybe he thought I knew it. These tele appointments are good for getting to the point. I think he used the marker word. I will ask. PTL.

trents Grand Master
(edited)

Hello, Jeff and yes, PTL! The word "marker" is typically used in connection with gene testing but gene testing is not usually where testing for celiac disease starts. It usually starts with blood work looking for antibodies that are more or less specific to celiac disease. The most popular antibody test ordered by doctors is the tTG-IGA test but there are others. Here is an overview:

Do you have access to your medical record/test results online?

What is your next step with this? I assume you are not yet eating gluten free.

Edited by trents
max it Newbie

Hi Ya , yes I have access to my records. Now if I only knew what I was looking for?? But for me this not important. I already know not to eat or drink certain ones. And I also push the packet on occasionally. Whatnisnto be learned?

Just now, jeff pine said:

Whatnisnto

What's the value to be learned?

  • Solution
trents Grand Master

Not to eat or drink certain ones of what? Do you know what it is specifically you are trying to avoid when you eat? I kind of get the feeling you don't really understand much of this celiac thing.

max it Newbie

Hi, yes I don't. Dr. Who delivered the message said that since I had one marker it wasn't important. 


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trents Grand Master

That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it?

max it Newbie

I'll get to it. TY

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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